Patents by Inventor Minji JEONG

Minji JEONG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11845819
    Abstract: A curable composition includes a hygroscopic salt comprising a metal-organic framework comprising a cluster comprising zirconium and a positively charged organic ligand and an anion, to an encapsulation part having excellent anti-moisture and optical properties.
    Type: Grant
    Filed: September 30, 2020
    Date of Patent: December 19, 2023
    Assignee: LG DISPLAY CO., LTD.
    Inventors: JaeBin Song, SungHee Kim, SuYeon Lee, Moon-Gun Choi, Younghun Kim, Yeon Jeong Lee, Minji Jeong
  • Patent number: 11371064
    Abstract: The present application relates to a method for preparing transformed yeast producing 1-octen-3-ol, and yeast prepared by the method, and is useful in the cosmetic industry and the food development industry which use a Tricholoma matsutake scent.
    Type: Grant
    Filed: February 21, 2019
    Date of Patent: June 28, 2022
    Assignees: KYONGSANGBUK-DO, KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
    Inventors: Woo Jae Cheon, Kwang Seon Lee, Sang Wung Kim, Jong-Guk Kim, Nan Yeong Lee, Minji Jeong
  • Publication number: 20210102013
    Abstract: A curable composition includes a hygroscopic salt comprising a metal-organic framework comprising a cluster comprising zirconium and a positively charged organic ligand and an anion, to an encapsulation part having excellent anti-moisture and optical properties.
    Type: Application
    Filed: September 30, 2020
    Publication date: April 8, 2021
    Applicant: LG Display Co., Ltd.
    Inventors: JaeBin SONG, SungHee KIM, SuYeon LEE, Moon-Gun CHOI, Younghun KIM, Yeon Jeong LEE, Minji JEONG
  • Publication number: 20210002674
    Abstract: The present application relates to a method for preparing transformed yeast producing 1-octen-3-ol, and yeast prepared by the method, and is useful in the cosmetic industry and the food development industry which use a Tricholoma matsutake scent.
    Type: Application
    Filed: February 21, 2019
    Publication date: January 7, 2021
    Applicants: KYONGSANGBUK-DO, KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
    Inventors: Woo Jae CHEON, Kwang Seon LEE, Sang Wung KIM, Jong-Guk KIM, Nan Yeong LEE, Minji JEONG