Patents by Inventor Min Ju Park
Min Ju Park has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20240075620Abstract: A functional safety system of a robot according to an exemplary embodiment of the present disclosure can generate a safety zone which is a zone to sense whether an obstacle is present.Type: ApplicationFiled: May 12, 2023Publication date: March 7, 2024Inventors: Seong Ju PARK, Dong Hyeon SEO, Seung Ho JANG, Min Chang, Yun Jib Kim, Chang Woo Kim
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Publication number: 20240077618Abstract: A functional safety system of a robot according to an exemplary embodiment of the present disclosure can duplicate modules so as to satisfy a performance level d (pl-d) required for the functional satisfy of a robot.Type: ApplicationFiled: May 12, 2023Publication date: March 7, 2024Inventors: Seong Ju PARK, Dong Hyeon SEO, Seung Ho JANG, Min Chang, Yun Jib Kim, Chang Woo Kim
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Publication number: 20240075622Abstract: A functional safety system of a robot according to an exemplary embodiment of the present disclosure can duplicate modules so as to satisfy a performance level d (pl-d) required for the functional satisfy of a robot.Type: ApplicationFiled: May 12, 2023Publication date: March 7, 2024Inventors: Seong Ju PARK, Dong Hyeon SEO, Seung Ho JANG, Min Chang, Yun Jib Kim, Chang Woo Kim
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Publication number: 20240071278Abstract: A display apparatus having a mura compensation function includes a mura memory in which compensation data corresponding to coefficient values of a mura compensation equation is stored; and a mura compensation circuit configured to perform mura compensations on display data by using the mura compensation equation to which the compensation data has been applied, wherein the coefficient values are set so that the mura compensation equation has been fit to have a curve that satisfies known difference values of selected gray levels, a first estimation difference value of a first estimation gray level higher than the selected gray levels, and a second estimation difference value of a second estimation gray level lower than the selected gray levels, and wherein the compensation data comprises the coefficient values of the mura compensation equation in which all of the known difference values of the selected gray levels, the first estimation difference value, and the second estimation difference value have a differenType: ApplicationFiled: October 25, 2023Publication date: February 29, 2024Applicant: LX SEMICON CO., LTD.Inventors: Jun Young PARK, Min Ji LEE, Gang Won LEE, Young Kyun KIM, Ji Won LEE, Jung Hyun KIM, Suk Ju KANG, Sung In CHO
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Publication number: 20230196976Abstract: An electroluminescent display apparatus can include a display panel including a first active region configured to display first image data and a second active region configured to display second image data. The apparatus can further include a first memory configured to store a first main compensation value and a first boundary compensation value, corresponding to first pixels in the first active region, and a second memory configured to store a second main compensation value and a second boundary compensation value, corresponding to second pixels in the second active region. The apparatus can further include a first timing controller configured to correct the first image data based on the first main compensation value and the first and second boundary compensation values, and a second timing controller configured to correct the second image data based on the second main compensation value, the second boundary compensation value, and the first boundary compensation value.Type: ApplicationFiled: September 7, 2022Publication date: June 22, 2023Applicant: LG Display Co., Ltd.Inventor: Min Ju PARK
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Publication number: 20230175153Abstract: A method of manufacturing an electrode for water electrolysis having high catalytic activity for a hydrogen evolution reaction by forming a catalyst layer in which molybdenum oxide and a Ni-Mo-based alloy are mixed and an electrode for water electrolysis manufactured thereby are described. The method includes preparing catalyst materials including a solvent, a nickel (Ni) precursor, a molybdenum (Mo) precursor, and sodium citrate, preparing an electrode base material, obtaining a plating solution by dissolving the nickel (Ni) precursor, the molybdenum (Mo) precursor, and the sodium citrate in the solvent, and forming a catalyst layer on the surface of the electrode base material by immersing the electrode base material in the plating solution and applying an electric current.Type: ApplicationFiled: October 17, 2022Publication date: June 8, 2023Inventors: Seung Hyeon Choi, Hoon Mo Park, Min Ju Park, Se Young Lee, Eun Ae Cho, Dong Hoon Song, Hyo Won Kim, Yong Keun Kwon, Jeong Han Roh
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Patent number: 11571012Abstract: Disclosed are a novel strain of Bacillus amyloliquefaciens, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.Type: GrantFiled: October 26, 2016Date of Patent: February 7, 2023Assignee: CJ WELLCARE CORPORATIONInventors: Min Ju Park, Ah Jin Kim, Sung Wook Han, Su Jin Heo, Tae Joo Yang, Seung Won Park, Sang Bum Lee, Jae Ho Jang, Seong Jun Cho, Young Ho Hong, Sung Hee Park
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Patent number: 11259545Abstract: The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.Type: GrantFiled: July 3, 2020Date of Patent: March 1, 2022Assignee: CJ CHEILJEDANG CORPORATIONInventors: Taek Beom Kim, Song Hui Gwon, Bi Na Kim, Seong Jun Cho, Kyung Il Kang, Seung Won Park, Young Ho Hong, Min Ju Park
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Patent number: 10874118Abstract: The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.Type: GrantFiled: January 28, 2015Date of Patent: December 29, 2020Assignee: CJ CHEILJEDANG CORPORATIONInventors: Taek Beom Kim, Song Hui Gwon, Bi Na Kim, Seong Jun Cho, Kyung Il Kang, Seung Won Park, Young Ho Hong, Min Ju Park
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Publication number: 20200345035Abstract: The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.Type: ApplicationFiled: July 3, 2020Publication date: November 5, 2020Applicant: CJ CHEILJEDANG CORPORATIONInventors: Taek Beom KIM, Song Hui GWON, Bi Na KIM, Seong Jun CHO, Kyung Il KANG, Seung Won PARK, Young Ho HONG, Min Ju PARK
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Publication number: 20190098923Abstract: Disclosed are a novel strain of Bacillus amyloliquefaciens, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.Type: ApplicationFiled: October 26, 2016Publication date: April 4, 2019Inventors: Min Ju PARK, Ah Jin KIM, Sung Wook HAN, Su Jin HEO, Tae Joo YANG, Seung Won PARK, Sang Bum LEE, Jae Ho JANG, Seong Jun CHO, Young Ho HONG, Sung Hee PARK
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Publication number: 20190014794Abstract: The present invention relates to a method of preparation for fermented corn gluten to improve the quality of corn gluten, which is a vegetable protein source, to a fermented corn gluten prepared by the method, and to a feed additive including the same. The present invention provides high-quality fermented corn gluten whose characteristics are improvement as a protein feed by inoculation of corn gluten, which has a high protein content but is minimally used due to low digestibility, with a Bacillus sp. strain and solid-culturing the Bacillus sp. strain, and a method of preparation therefor.Type: ApplicationFiled: September 18, 2018Publication date: January 17, 2019Applicant: CJ CHEILJEDANG CORPORATIONInventors: Sang Hyun SEO, Seong Jun CHO, Kyung Il KANG, Min Ju PARK, Tae Joo YANG, Seung Won PARK
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Publication number: 20180277836Abstract: Disclosed is an electrode for high-current-density operation. The electrode includes a substrate 202, a first layer 204 which is positioned to be in contact with the substrate and which includes TiOx and an electronically conductive oxide, a second layer 206 which is positioned to be in contact with the first layer and which includes TiOx and an oxide having oxidation durability to an electrolyte, and a third layer 208 which is positioned to be in contact with the second layer and the electrolyte and which includes TiOx and an oxide oxidizing the electrolyte.Type: ApplicationFiled: March 29, 2017Publication date: September 27, 2018Applicant: Elchemtech Co., Ltd.Inventors: Sang Bong MOON, Yun Ki CHOI, Chang Hwan MOON, Hye Young JUNG, Nak Heon CHOI, Jun Young LEE, Kyoung Jun KIM, Min Ju PARK, Hyun Hee KIM
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Patent number: 9837272Abstract: In a method of manufacturing a semiconductor device, a mask layer and a first layer may be sequentially formed on a substrate. The first layer may be patterned by a photolithography process to form a first pattern. A silicon oxide layer may be formed on the first pattern. A coating pattern including silicon may be formed on the silicon oxide layer. The mask layer may be etched using a second pattern as an etching mask to form a mask pattern, and the second pattern may includes the first pattern, the silicon oxide layer and the coating pattern. The mask pattern may have a uniform size.Type: GrantFiled: April 6, 2016Date of Patent: December 5, 2017Assignee: SAMSUNG ELECTRONICS CO., LTD.Inventors: Su-Min Park, Su-Min Kim, Hyo-Jin Yun, Hyun-Woo Kim, Kyoung-Seon Kim, Hai-Sub Na, Min-Ju Park, So-Ra Han
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Patent number: 9570304Abstract: Provided is a method of fabricating a semiconductor device. The method includes forming an anti-reflection layer on a lower layer, forming photoresist patterns on the anti-reflection layer, forming protection patterns to cover the photoresist patterns, respectively, etching the anti-reflection layer using the photoresist patterns covered with the protection patterns as an etch mask to form anti-reflection patterns, forming spacers to cover sidewalls of the anti-reflection patterns, and removing the anti-reflection patterns.Type: GrantFiled: December 10, 2015Date of Patent: February 14, 2017Assignee: Samsung Electronics Co., Ltd.Inventors: Min Ju Park, Haisub Na, Hyojin Yun, Kyoungseon Kim, Su Min Kim, Hyunwoo Kim, Su-min Park, So-Ra Han
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Publication number: 20170020161Abstract: The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.Type: ApplicationFiled: January 28, 2015Publication date: January 26, 2017Inventors: Taek Beom KIM, Song Hui GWON, Bi Na KIM, Seong Jun CHO, Kyung Il KANG, Seung Won PARK, Young Ho HONG, Min Ju PARK
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Publication number: 20160314970Abstract: In a method of manufacturing a semiconductor device, a mask layer and a first layer may be sequentially formed on a substrate. The first layer may be patterned by a photolithography process to form a first pattern. A silicon oxide layer may be formed on the first pattern. A coating pattern including silicon may be formed on the silicon oxide layer. The mask layer may be etched using a second pattern as an etching mask to form a mask pattern, and the second pattern may includes the first pattern, the silicon oxide layer and the coating pattern. The mask pattern may have a uniform size.Type: ApplicationFiled: April 6, 2016Publication date: October 27, 2016Inventors: SU-MIN PARK, SU-MIN KIM, HYO-JIN YUN, HYUN-WOO KIM, KYOUNG-SEON KIM, HAI-SUB NA, MIN-JU PARK, SO-RA HAN
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Publication number: 20160293417Abstract: Provided is a method of fabricating a semiconductor device. The method includes forming an anti-reflection layer on a lower layer, forming photoresist patterns on the anti-reflection layer, forming protection patterns to cover the photoresist patterns, respectively, etching the anti-reflection layer using the photoresist patterns covered with the protection patterns as an etch mask to form anti-reflection patterns, forming spacers to cover sidewalls of the anti-reflection patterns, and removing the anti-reflection patterns.Type: ApplicationFiled: December 10, 2015Publication date: October 6, 2016Inventors: Min Ju Park, Haisub Na, Hyojin Yun, Kyoungseon Kim, Su Min Kim, Hyunwoo Kim, Su Min Park, So-Ra Han
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Publication number: 20140322387Abstract: The present invention relates to a method of preparation for fermented corn gluten to improve the quality of corn gluten, which is a vegetable protein source, to a fermented corn gluten prepared by the method, and to a feed additive including the same. The present invention provides high-quality fermented corn gluten whose characteristics are improvement as a protein feed by inoculation of corn gluten, which has a high protein content but is minimally used due to low digestibility, with a Bacillus sp. strain and solid-culturing the Bacillus sp. strain, and a method of preparation therefor.Type: ApplicationFiled: November 8, 2012Publication date: October 30, 2014Inventors: Sang Hyun Seo, Seong Jun Cho, Kyung Il Kang, Min Ju Park, Tae Joo Yang, Seung Won Park