Abstract: A system and method for planning all of the operations in a kitchen on the basis of estimated sale data and actual sale outcome data (sale situation). The system and method provides workers with detailed instructions about each cooking operation, such as its starting and finishing time, so that fresh-cooked food product of a needed type may be supplied at a needed volume on an as needed basis through works as simple as possible by general workers of a minimum number in a simple fashion so as to satisfy the demand of customers or the demand for the product.

Abstract: The purpose of the present invention is to provide a system or method for planning all of the operations in a kitchen on the basis of estimated sale data, actual sale outcome data (sale situation) and providing to workers an detailed instruction of the information about each cooking operation such as its starting and finishing time, so that a just fresh-cooked food product of a needed type may be supplied at a needed volume on a needed basis through works as simple as possible not by skillful experts but by general workers of a minimum number in a simple fashion, so as to satisfy the demand of customers or the demand for the product.