Patents by Inventor Ming Chen Lee

Ming Chen Lee has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION OF WHITE KIDNEY BEAN EXTRACT USED IN BAKED FOOD PROCESSING
    Publication number: 20160192664
    Abstract: The present invention relates to a composition comprising white kidney bean extract Fabenol and trehalose, and optionally water-soluble dietary fiber, for combing with food materials, such as butter, flour and egg to manufacture baked products in the high temperature baking process, for example at 120 to 200° C. The composition of present invention remains the inhibitory activity on ?-amylase under the baking condition of high temperature, which will offer a lowered degradation rate of starch in the baked products to make the baked food meeting the taste without increasing burden to consumers.
    Type: Application
    Filed: January 6, 2015
    Publication date: July 7, 2016
    Inventor: MING CHEN LEE
  • Tyrosinase inhibitor extract
    Patent number: 7125572
    Abstract: The present invention discloses a tyrosinase inhibitor extract from lemon peels. The tyrosinase inhibitor extract contains a tyrosinase inhibitor content and provides advantageous skin whitening effects.
    Type: Grant
    Filed: May 14, 2004
    Date of Patent: October 24, 2006
    Assignee: Kaoder Industry Company, Ltd.
    Inventor: Ming Chen Lee