Patents by Inventor Ming-Yi Chu

Ming-Yi Chu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Adaptive compression data storing method for non-volatile memories and system using the same
    Patent number: 9720821
    Abstract: An adaptive compression data storing method for non-volatile memories and a system using the method are disclosed. The system includes a host interface unit, a data compressor, a padding unit, a buffer, a combining unit, and a mapping table unit. By combining some compressed data in one page, the present invention can settle the problem that space for storing a compressed data that can not be utilized. Further, lifetime of non-volatile memories can be extended.
    Type: Grant
    Filed: September 17, 2014
    Date of Patent: August 1, 2017
    Assignee: Storart Technology Co. Ltd.
    Inventors: Jui Hui Hung, Ming-Yi Chu
  • ADAPTIVE COMPRESSION DATA STORING METHOD FOR NON-VOLATILE MEMORIES AND SYSTEM USING THE SAME
    Publication number: 20160077960
    Abstract: An adaptive compression data storing method for non-volatile memories and a system using the method are disclosed. The system includes a host interface unit, a data compressor, a padding unit, a buffer, a combining unit, and a mapping table unit. By combining some compressed data in one page, the present invention can settle the problem that space for storing a compressed data that can not be utilized. Further, lifetime of non-volatile memories can be extended.
    Type: Application
    Filed: September 17, 2014
    Publication date: March 17, 2016
    Applicant: STORART TECHNOLOGY CO.,LTD.
    Inventors: Jui Hui HUNG, Ming-Yi CHU
  • Process for preparing enzymatically debranched starch and application thereof
    Publication number: 20050130275
    Abstract: The present invention relates to a process for preparing enzymatically debranched starch by mixing natural starch, water and polyalcohol to form a starch mixture, adding ?-1,6-D-glucanohydrolase to debranch the natural starch under 50˜70° C., and terminating the debranching reaction by increasing the temperature of starch mixture. The process of this invention can achieve the purpose of degrading starch to lower molecular weight, while raising amylose content of starch so that the plasticity of starch is increased.
    Type: Application
    Filed: July 14, 2004
    Publication date: June 16, 2005
    Applicant: Industrial Technology Research Institute
    Inventors: Shyh-Yang Lee, Ming-Yi Chu, Wen-Faa Kuo, Chia-Hao Hu