Abstract: Provided is an electronic nose instrument based on gas sensitivity and gas chromatography and an online analysis method of multiple state parameters of fermentation and malodorous pollutant processes. The main constituent units of the instrument include a gas sensor array module, a capillary gas chromatographic column module, an automatic gas sampling module, and a computer control and analysis module. A single gas sampling period is T0=300-600s. Not only are two flow rates and two accumulative volumes of gas sampling unequal to each other, but also two starting time points are not synchronized to each other, between the gas sensor array module and the gas chromatography module. 3 pieces of sensitive information, i.e.

Abstract: Provided is a method for multi-information fusion of gas sensitivity and chromatography and on-site detection and analysis of flavor substances using an electronic nose instrument. The electronic nose instrument includes a gas sensor array module (I), a capillary gas chromatographic column module (II), an automatic headspace sampling module (III), a computer control and data analysis module (IV), an automatic lifter (V) for headspace sampling, a large-volume headspace vapor generation device (VI) and two auxiliary gas sources (VII-1, VII-2). The electronic nose instrument detects a large number of odorous samples to establish a big odor data. On this basis, the normalization fusion preprocessing is done, and the cascade machine learning model realizes both an on-site recognition of many foods, condiments, fragrances and flavors, and petroleum waxes and a real-time quantitative prediction of their odor quality grades and many key component concentrations.