Abstract: A method of making an oat composition is provided. The method includes adding oat flour to water. The method further includes adding a first enzyme to the oat-water mixture. The method further includes increasing the temperature of the oat-water mixture with the first enzyme, and maintaining the increased temperature of the oat-water mixture with the first enzyme. The method further includes cooling the oat-water mixture with the first enzyme. The method further includes adding an enzyme blend to the oat-water mixture with the first enzyme. The method further includes removing an amount of solids from the third enzyme oat-water mixture to form the oat composition. The method is able to achieve higher yields, increased shelf stability, and lower waste from manufacturing compared to conventional oat-based food composition manufacturing methods.

Abstract: Disclosed is a method for acquiring a preferred memory color of an object and a standard color chart of the preferred memory color. The method comprises the following steps: collecting an original image of a target object with a representative memory color and a spectral reflectance distribution curve of a measured surface color of the target object; rendering the original image to acquire a group of experimental images; acquiring evaluation data of memory color preference of a subject based on the experimental images; obtaining a coordinate value of the preferred memory color; further, selecting a pigment combination of color patches according to the measured spectral reflectance distribution curve of a memory object, and acquiring a color formula of the color patches of the preferred memory color in an experiment from the combination, so as to realize the acquisition of a memory color chart.

Abstract: A method of making an oat composition is provided. The method includes adding oat flour to water. The method further includes adding a first enzyme to the oat-water mixture. The method further includes increasing the temperature of the oat-water mixture with the first enzyme, and maintaining the increased temperature of the oat-water mixture with the first enzyme. The method further includes cooling the oat-water mixture with the first enzyme. The method further includes adding an enzyme blend to the oat-water mixture with the first enzyme. The method further includes removing an amount of solids from the third enzyme oat-water mixture to form the oat composition. The method is able to achieve higher yields, increased shelf stability, and lower waste from manufacturing compared to conventional oat-based food composition manufacturing methods.

Abstract: A method of making an oat composition is provided. The method includes adding oat flour to water. The method further includes adding a first enzyme to the oat-water mixture. The method further includes increasing the temperature of the oat-water mixture with the first enzyme, and maintaining the increased temperature of the oat-water mixture with the first enzyme. The method further includes cooling the oat-water mixture with the first enzyme. The method further includes adding an enzyme blend to the oat-water mixture with the first enzyme. The method further includes removing an amount of solids from the third enzyme oat-water mixture to form the oat composition. The method is able to achieve higher yields, increased shelf stability, and lower waste from manufacturing compared to conventional oat-based food composition manufacturing methods.

Abstract: Disclosed is a method for acquiring a preferred memory color of an object and a standard color chart of the preferred memory color. The method comprises the following steps: collecting an original image of a target object with a representative memory color and a spectral reflectance distribution curve of a measured surface color of the target object; rendering the original image to acquire a group of experimental images; acquiring evaluation data of memory color preference of a subject based on the experimental images; obtaining a coordinate value of the preferred memory color; further, selecting a pigment combination of color patches according to the measured spectral reflectance distribution curve of a memory object, and acquiring a color formula of the color patches of the preferred memory color in an experiment from the combination, so as to realize the acquisition of a memory color chart.