Abstract: A liquid perfume having three layers and three colors comprises a perfume liquor having an upper layer, a middle layer and a lower layer; the upper layer is an oil phase layer comprising an oil phase solvent and an upper-layer pigment which are dissolved into each other; the middle layer is a water phase layer comprising middle-layer deionized water, a middle-layer water phase solvent and a middle-layer pigment which are dissolved into each other; the lower layer is a water phase layer comprising lower-layer deionized water, a lower-layer water phase solvent, a lower-layer pigment and salts which are dissolved into each other; the upper-layer, the middle-layer and the lower-layer each have one kind of different color due to their respective layer pigments; at least one of the upper layer, the middle layer and the lower layer has an essence. Thus, the whole liquid perfume has rich visual effects with three colors and three layers and emits fragrance, and can satisfy the consumers' diversified needs.

Abstract: The present disclosure provides a preparation method for liquid capsules and its application in nutritional gummies, belonging to the technical field of food processing. The preparation method for the liquid capsules provided by the present disclosure is as follows: hydrocolloid, a solvent and colorant are used to prepare a wall material, a functional substance, an additive and a dispersant are used to prepare a core material, the wall material is processed into capsule shell, and the core material is encapsulated in the capsule shell and then dried to obtain the liquid capsules. The present disclosure obtains the liquid capsules with good formability by adjusting and controlling the composition and ratio of the wall materials and core materials, which enables the liquid capsules to be effectively added to gummies syrup, thereby obtaining high-quality nutritional gummies with good stability.

Abstract: The present disclosure provides a preparation method for liquid capsules and its application in nutritional gummies, belonging to the technical field of food processing. The preparation method for the liquid capsules provided by the present disclosure is as follows: hydrocolloid, a solvent and colorant are used to prepare a wall material, a functional substance, an additive and a dispersant are used to prepare a core material, the wall material is processed into capsule shell, and the core material is encapsulated in the capsule shell and then dried to obtain the liquid capsules. The present disclosure obtains the liquid capsules with good formability by adjusting and controlling the composition and ratio of the wall materials and core materials, which enables the liquid capsules to be effectively added to gummies syrup, thereby obtaining high-quality nutritional gummies with good stability.

Abstract: A hydraulic engineered cementitious composite (ECC) material and an application thereof are provided. The ECC material includes 25-34 wt % of cement, 23-30 wt % of fly ash, 15-20 wt % of silica fume, 26-32 wt % a fine aggregate, 1.25-1.7% of a composite fiber mesh, 0.1-0.24 wt % of a water reducer, and 0.03-0.07 wt % of a thickener. The composite fiber mesh is prepared by dipping a composite fiber in a water-borne epoxy resin with a curing agent, performing uniform mixing, taking out and spreading the composite fiber, and then cutting or crushing the composite fiber into a small piece of mesh structure; and the composite fiber includes a PVA fiber and a carbon fiber, or a PVA fiber and a basalt fiber, at a weight ratio of (0.3-0.6):1.