Patents by Inventor Minhthy Nguyen

Minhthy Nguyen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Nutritional compositions and methods for promoting cognitive development
    Patent number: 10945446
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Grant
    Filed: January 30, 2020
    Date of Patent: March 16, 2021
    Assignee: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado, Chenzhong Kuang, Yan Xiao, Dirk Hondmann
  • Nutritional Compositions And Methods For Promoting Cognitive Development
    Publication number: 20200163354
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Application
    Filed: January 30, 2020
    Publication date: May 28, 2020
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado, Chenzhong Kuang, Yan Xiao, Dirk Hondmann
  • Nutritional compositions and methods for promoting cognitive development
    Patent number: 10582714
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Grant
    Filed: October 14, 2015
    Date of Patent: March 10, 2020
    Assignee: MEAD JOHNSON NUTRITION COMPANY
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado, Chenzhong Kuang, Yan Xiao, Dirk Hondmann
  • NUTRITIONAL COMPOSITIONS AND METHODS FOR PROMOTING COGNITIVE DEVELOPMENT
    Publication number: 20170006898
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Application
    Filed: October 14, 2015
    Publication date: January 12, 2017
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph, John D. Alvey, Yadilka Maldonado
  • NUTRITIONAL COMPOSITIONS AND METHODS FOR PROMOTING COGNITIVE DEVELOPMENT
    Publication number: 20170006897
    Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.06 g/100 Kcal to 1.5 g/100 Kcal of an enriched milk product; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
    Type: Application
    Filed: July 10, 2015
    Publication date: January 12, 2017
    Inventors: Zihua Ao, Carol Lynn Berseth, Patricia Cobb, Juan M. Gonzalez, Johanna Kahn, Bryan Yanwen Liu, Elisha London, Minhthy Nguyen, James David Richards, Colin Rudolph
  • High caloric enteral formulations
    Patent number: 9259024
    Abstract: Compositions and methods relating to high caloric enteral formulations are disclosed herein. The invention provides a dietary composition comprising hydrolyzed soy protein and having a low viscosity and acceptable shelf life. Methods of using the dietary compositions of the invention are also disclosed.
    Type: Grant
    Filed: October 12, 2009
    Date of Patent: February 16, 2016
    Assignee: SOLAE LLC
    Inventors: Yadilka Maldonado, William C. Smith, Minhthy Nguyen
  • PROBIOTIC STABILIZATION
    Publication number: 20140093614
    Abstract: An ingestible composition including a probiotic contained in a mixture of a phospholipid and a glyceride, useful for nutrition of infants and children.
    Type: Application
    Filed: December 6, 2013
    Publication date: April 3, 2014
    Inventors: Juan Gonzalez, Bolivar Cevallos, Bhavini Shah, Minhthy Nguyen
  • High Caloric Enteral Formulations
    Publication number: 20110183900
    Abstract: Compositions and methods relating to high caloric enteral formulations are disclosed herein. The invention provides a dietary composition comprising hydrolyzed soy protein and having a low viscosity and acceptable shelf life. Methods of using the dietary compositions of the invention are also disclosed.
    Type: Application
    Filed: October 12, 2009
    Publication date: July 28, 2011
    Applicant: SOLAE, LLC
    Inventors: Yadilka Maldonado, William C. Smith, Minhthy Nguyen
  • Infant formulas containing lutein compounds
    Publication number: 20050031736
    Abstract: In accordance with the present invention, it has been discovered that the addition of lutein compounds to thermally processed nutritionals brightens the nutritional resulting in a more appealing color. Thermally processed liquid and powder nutritionals typically present brown and gray hues in the final color, which negatively impact the overall appeal of the nutritional. The inventors have discovered that the lutein compounds eliminate the gray and brown hues without imparting the relatively strong yellow color typically associated with lutein compounds. Additionally, the nutritionals possess long term color stability.
    Type: Application
    Filed: September 15, 2004
    Publication date: February 10, 2005
    Inventors: Minhthy Nguyen, Bruce Blidner, Kent Cipollo