Patents by Inventor Minna Kaarto

Minna Kaarto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Crystallization of Sugars
    Publication number: 20080060638
    Abstract: The invention relates to removing crystallization inhibitors from a solution comprising one or more reducing sugars by nanofiltration, hydrolysis and/or chromatography. The reducing sugars are typically selected from fructose and xylose.
    Type: Application
    Filed: November 19, 2007
    Publication date: March 13, 2008
    Applicant: Danisco Sweeteners Oy
    Inventors: Hannu Koivikko, Minna Kaarto, Heikki Heikkila, Mirja Lindroos, Juha Nurmi
  • Crystallization of sugars
    Patent number: 7314528
    Abstract: The invention relates to removing crystallization inhibitors from a solution comprising one or more reducing sugars by nanofiltration, hydrolysis and/or chromatography. The reducing sugars are typically selected from fructose and xylose.
    Type: Grant
    Filed: January 22, 2007
    Date of Patent: January 1, 2008
    Assignee: Danisco Sweeteners Oy
    Inventors: Hannu Koivikko, Minna Kaarto, Heikki Heikkilä, Mirja Lindroos, Juha Nurmi
  • Crystallization of sugars
    Publication number: 20070113840
    Abstract: The invention relates to removing crystallization inhibitors from a solution comprising one or more reducing sugars by nanofiltration, hydrolysis and/or chromatography. The reducing sugars are typically selected from fructose and xylose.
    Type: Application
    Filed: January 22, 2007
    Publication date: May 24, 2007
    Applicant: Danisco Sweetners Oy
    Inventors: Hannu Koivikko, Minna Kaarto, Heikki Heikkila, Mirja Lindroos, Juha Nurmi
  • Crystallization of sugars
    Publication number: 20050211239
    Abstract: The invention relates to removing crystallization inhibitors from a solution comprising one or more reducing sugars by nanofiltration, hydrolysis and/or chromatography. The reducing sugars are typically selected from fructose and xylose.
    Type: Application
    Filed: June 26, 2003
    Publication date: September 29, 2005
    Inventors: Hannu Koivikko, Minna Kaarto, Heikki Heikkila, Mirja Lindroos, Juha Nurmi