Patents by Inventor Minzhi LEI

Minzhi LEI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20180103649
    Abstract: The invention discloses a kelp-containing sponge biscuit and a manufacturing method thereof. The kelp-containing sponge biscuit comprises following raw materials in parts by weight: 100 parts of high-gluten flour; 10˜18 parts of white sugar; 30˜40 parts of beaten eggs; 0.5˜0.8 part of ammonium bicarbonate; 0.1˜0.3 part of sodium bicarbonate; 5˜15 parts of kelp powder and 12˜15 parts of water. The kelp-containing sponge biscuit further contains 0˜0.3 part of salt and 0˜5 parts of cream. Main steps of the manufacturing method of the kelp-containing sponge biscuit are as follows: weighing the high-gluten flour, the white sugar, the beaten eggs, the ammonium bicarbonate, the sodium bicarbonate, the kelp powder and the fresh water separately in parts by weight; mixing in order, stirring evenly to form a dough; tablet compressing boiling, cooling, draining and baking the dough, and obtaining the kelp-containing sponge biscuit with marine flavor and rich nutrients.
    Type: Application
    Filed: September 16, 2017
    Publication date: April 19, 2018
    Inventors: Yanjie ZHANG, Zhendong CHEN, Yu XIA, Zhigao HU, Min LI, Limin FENG, Minzhi LEI, Qiaojin WU