Patents by Inventor Miriam Aldegonda Josephina Van Wanroij

Miriam Aldegonda Josephina Van Wanroij has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110177223
    Abstract: A dough composition comprising flour and a fat phase, wherein the fat phase comprises from 5 to 35% by weight pinolenic acid or a derivative thereof. There is also disclosed a dough composition comprising flour and a fat phase, wherein the fat phase comprises a fat A and a fat B, wherein fat A comprises from 5 to 35% by weight pinolenic acid or a derivative thereof and wherein fat B has an N2o value greater than 10.
    Type: Application
    Filed: October 22, 2008
    Publication date: July 21, 2011
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Claudia Koenen, Ulrike Schmid
  • Publication number: 20110052760
    Abstract: A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5 to 20% by weight added fat, wherein said fat comprises at least 5 to 35% by weight pinolenic acid.
    Type: Application
    Filed: October 22, 2008
    Publication date: March 3, 2011
    Applicant: LIPID NUTRITION B.V.
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Jeroen Monster, Ulrike Schmid
  • Publication number: 20110045125
    Abstract: A dressing composition comprising a fat phase, said fat phase comprising from 5 to 35% by weight pinolenic acid or a derivative thereof. There is also disclosed a process for preparing the dressing composition and the use of the dressing composition for a nutritional benefit.
    Type: Application
    Filed: October 28, 2008
    Publication date: February 24, 2011
    Applicant: LIPID NUTRITION B.V.
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Ulrike Schmid
  • Publication number: 20110045126
    Abstract: A dressing composition comprising a fat phase, said fat phase comprising at least 90% by weight conjugated linoleic acid or a derivative thereof (CLA). There is also disclosed a process for making the dressing composition, and also the use of the dressing composition for a nutritional benefit.
    Type: Application
    Filed: October 28, 2008
    Publication date: February 24, 2011
    Applicant: LIPID NUTRITION B.V.
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Ulrike Schmid, Jeroen Monster
  • Publication number: 20110008491
    Abstract: A dough composition comprising flour, water and a fat phase, wherein the fat phase comprises at least 40% by weight conjugated linoleic acid or a derivative thereof (CLA). There is also disclosed a dough composition comprising flour and a fat phase, wherein the fat phase comprises a fat A and a fat B, wherein fat A comprises at least 90% by weight conjugated linoleic acid or a derivative thereof (CLA) and wherein fat B has an N20-value greater than about 10.
    Type: Application
    Filed: October 22, 2008
    Publication date: January 13, 2011
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Ulrike Schmid
  • Publication number: 20100330228
    Abstract: A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5% to 20% by weight added fat, wherein said fat comprises at least 90% by weight conjugated linoleic acid.
    Type: Application
    Filed: October 22, 2008
    Publication date: December 30, 2010
    Inventors: Ellen Maria Elizabeth Mulder, Miriam Aldegonda Josephina Van Wanroij, Jeroen Monster, Ulrike Schmid