Abstract: One aspect of the present invention is a method for effectively managing aspects of hospitality for an event. Events may include Olympic (or other) event. An inventory of event hospitality items is acquired for the creation of hospitality program for client groups. Information from client's guest which make up the client group may be collected in order to identify which hospitality inventory items could best fulfill the client's needs and requests during the days of the event. Hospitality inventory items may include tickets, transportation, hotel, food/beverages, and event staff. Hospitality parameters may be established for each client group, wherein the parameters determine how hospitality inventory items should be allocated for the client group.

Abstract: One aspect of the present invention is a method for effectively managing aspects of hospitality for an event. Events may include Olympic (or other) event. An inventory of event hospitality items is acquired for the creation of hospitality program for client groups. Information from client's guest which make up the client group may be collected in order to identify which hospitality inventory items could best fulfill the client's needs and requests during the days of the event. Hospitality inventory items may include tickets, transportation, hotel, food/beverages, and event staff. Hospitality parameters may be established for each client group, wherein the parameters determine how hospitality inventory items should be allocated for the client group.

Abstract: One aspect of the present invention is a method for effectively managing aspects of hospitality for an event. Event's may include Olympic (or other) event. An inventory of event hospitality items is acquired for the creation of hospitality program for client groups. Information from client's guest which make up the client group may be collected in order to identify which hospitality inventory items could best fulfill the client's needs and requests during the days of the event. Hospitality inventory items may include tickets, transportation, hotel, food/beverages, and event staff. Hospitality parameters may be established for each client group, wherein the parameters determine how hospitality inventory items should be allocated for the client group.

Abstract: Provided herein are systems and methods for management of event attendance packages and event attendance inventory. The systems and methods include instantiation of a plurality of inventory items relating to attendance of an event. One or more event attendance packages may then be built using the instantiated inventory items. Once an event package is approved, actual inventory items may be secured, and the inventory items may be allocated to a given package so that they are not available for use by other packages. The systems and methods herein may utilize various graphical user interfaces that enable building of virtual inventory, event package construction, actual inventory acquisition, and inventory/package allocation.

Abstract: The present invention provides a management system based on arranging and managing hospitality accommodations surrounding an event. This is a fully integrated system for scheduling accommodations ranging from ticketing, transportation, hotel, food and beverages, and staff. The system provides its clients with an inventory including rooms, tickets, meals, and other services, which make the present system more of a business partner than just a service provider to its clients. The management system facilitates on-line planning of event hospitality programs specially customized for each client. A client may view an updated program at any time, gather information, make selections and export reports for client's own use. The system provides efficient, quick and accurate information necessary to assist clients in planning aspects of an event hospitality experience.

Abstract: One aspect of the present invention is a method for effectively managing aspects of hospitality for an event. Event's may include Olympic (or other) event. An inventory of event hospitality items is acquired for the creation of hospitality program for client groups. Information from client's guest which make up the client group may be collected in order to identify which hospitality inventory items could best fulfill the client's needs and requests during the days of the event. Hospitality inventory items may include tickets, transportation, hotel, food/beverages, and event staff. Hospitality parameters may be established for each client group, wherein the parameters determine how hospitality inventory items should be allocated for the client group.