Patents by Inventor MITSUBISHI-KAGAKU FOODS CORPORATION

MITSUBISHI-KAGAKU FOODS CORPORATION has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130150456
    Abstract: To provide an antibacterial agent effective against gram-positive bacteria, particularly an antibacterial agent that is safe even when added to foods and the like, and a disinfecting method. An antibacterial agent comprising as an active ingredient either one or both of compounds represented by the following formula (1) and (2) contained in a labiatae plant extract: This antibacterial agent has antibacterial activity against gram-positive bacteria belonging to the genus Staphylococcus, the genus Lactobacillus, the genus Listeria, the genus Alicyclobacillus or the genus Bacillus.
    Type: Application
    Filed: February 7, 2013
    Publication date: June 13, 2013
    Applicants: MITSUBISHI-KAGAKU FOODS CORPORATION, MITSUBISHI CHEMICAL CORPORATION
    Inventors: MITSUBISHI CHEMICAL CORPORATION, MITSUBISHI-KAGAKU FOODS CORPORATION