Abstract: A heating power control system includes a storage that stores cooking information including a cooking process being executed using a cooking appliance, a receiver that receives detection information indicating an absence or a presence of a user of the cooking appliance, and a controller that determines whether or not the user is absent for a predetermined period of time based on the detection information, determines, based on the cooking information, whether or not the cooking process is a heating process when the user is determined to be absent for the predetermined period of time, determines, based on the cooking information, a control method of controlling heating power of the cooking appliance when the cooking process is determined to be a heating process, and controls the heating power of the cooking appliance by the control method.

Abstract: First information including related information relating to a cooking action to be carried out by a cook is acquired, a presentation device is made to present the related information, it is determined whether or not an action of the cook that is specified based on second information is the cooking action, an index indicating a degree of attention of the cook recommended for the cooking action is acquired, and the information amount of the related information presented is altered in accordance with the degree of attention indicated by the acquired index.

Abstract: Order information indicating a purchase order is received from an ordering device. Whether a display terminal corresponding to the ordering device from which the order information has been sent exists or not is determined using information which indicates correspondences between ordering devices and display terminals. Message information indicating acceptance of the purchase order indicated in the order information is transmitted to the corresponding display terminal. It is determined whether status information indicating that the message information was displayed on the display of the corresponding display terminal has been received from the corresponding display terminal or not. A cancellation period during which a process for canceling the purchase order indicated in the order information is accepted is started upon reception of the status information.

Abstract: A method and system render a processor able to determine a sectioning position for sectioning a cuisine preparation process after the processor is initially unable to determine the sectioning position for sectioning the cuisine preparation processes into a) a pre-preservation process of steps preparing and preserving an ingredient using a predetermined preservation process that is no longer than its predetermined preservation period after which its quality deteriorates, and b) a finishing process performed no later than the end of the predetermined preservation period. A screen displays an area for receiving an instruction to switch the time for performing the finishing process, in response to the processor being rendered unable to section the cuisine preparation process into separately displayed pre-preservation steps and finishing steps when the input time at which the finishing process is to be performed is later than the end of the predetermined preservation period.

Abstract: A bottle storage includes a housing portion that houses a bottle therein, a cooling-warming portion that is provided around the housing portion, a sensor which detects insertion of the bottle into the housing portion, an image capture portion that captures an image of the bottle housed in the housing portion, a controller that causes the image capture portion to perform image capture for capturing the image of the bottle when the bottle is sensed to be inserted into the housing portion by the sensor, an information manager that identifies at least a brand of the bottle, based on recognition result of the bottle image captured by the control of the controller, and an output portion that outputs characteristics of a beverage of the brand identified by the information manager.

Abstract: A bottle storage includes: a housing portion that houses a bottle therein; a cooling-warming portion (cooling-warming devices) that is provided around the housing portion; a rotation portion (rotation motor) that rotates the bottle housed in the housing portion; an image capture portion that captures an image of the bottle housed in the housing portion; a controller that controls the bottle rotation performed by the rotation portion and the image capture performed by the image capture portion, based on the bottle image captured by the image capture portion; an information manager (storage manager) that identifies at least a brand of the bottle, based on the bottle image captured by the control of the controller; and an output portion (display portion) that outputs at least one of the brand identified by the information manager and relevant information regarding the identified brand.

Abstract: A method includes causing a processor to execute determining a first operation from among a plurality of operations to be performed in sequence in cooking, and displaying a guide image on a display, the guide image including operation information that indicates a content of the first operation and ingredient information that indicates a name of an ingredient prepared for the cooking, where in the displaying of the guide image, when an ingredient on which a process has been performed in a second operation different from the first operation is used in the first operation, the name of the ingredient included in the ingredient information is replaced with ingredient process information indicating that the process has been performed on the ingredient.

Abstract: A display apparatus includes: a display unit that displays a first image; an obtaining unit that obtains a recognition result of recognizing a foodstuff serving as a cooking target on the basis of a photographed image obtained from a camera; a determination unit that determines whether a recognized foodstuff indicated by the recognition result is present in a superposable area where the first image can be superposed on the foodstuff; and a display control unit that causes the display unit to: (i) superpose the first image on the foodstuff when the determination unit determines that the foodstuff is present in the superposable area; and (ii) superpose the first image on a second image when the determination unit determines that the foodstuff is not present in the superposable area.

Abstract: A method includes: causing a processor to determine a first step from among a plurality of steps that should be executed in order in cooking; and causing the processor to display, on a display, a guide image including a first indicative contents of the determined first step and a second indicative contents of a second step that is a step that should be executed next to the first step.

Abstract: A heating power control system includes a storage that stores cooking information including a cooking process being executed using a cooking appliance, a receiver that receives detection information indicating an absence or a presence of a user of the cooking appliance, and a controller that determines whether or not the user is absent for a predetermined period of time based on the detection information, determines, based on the cooking information, whether or not the cooking process is a heating process when the user is determined to be absent for the predetermined period of time, determines, based on the cooking information, a control method of controlling heating power of the cooking appliance when the cooking process is determined to be a heating process, and controls the heating power of the cooking appliance by the control method.

Abstract: An information providing method is an information providing method for consumer electronics devices, a display device, and a server, all of which are connected via a public network, the information providing method including: (a) receiving, by the server from the consumer electronics devices, information pieces on the consumer electronics devices; (b) filtering, by the server, the information pieces on the consumer electronics devices received in step (a), to obtain one or more filtered information pieces, and performing, by the server, processing for generating display information for display, by the display device, in a specific display format; and (c) transmitting, by the server, the display information generated in step (b) to the display device.

Abstract: An information processing apparatus includes a first-information acquirer, a second-information acquirer, a judger, and a presentation controller. The first-information acquirer acquires first information indicating a type of an ingredient provided for preparation and an amount of the ingredient. The second-information acquirer acquires second information indicating an amount that is needed for an ingredient of the type in a recipe. The judger judges a magnitude relationship between the amount indicated by the first information and the amount indicated by the second information. The presentation controller causes a presenter to present third information indicating, in accordance with the judged magnitude relationship, the amount indicated by the second information versus the amount indicated by the first information.

Abstract: A heating power control device includes a storage in which first information is stored, the first information being on a cooking process being executed using a cooking appliance, a receiver that receives second information indicating an absence of a user of the cooking appliance or a presence of the user, and a controller that determines whether or not the user is absent for a predetermined period of time based on the second information, determines, based on the first information, whether or not the cooking process is a heating process when the user is determined to be absent for the predetermined period of time, determines, based on the first information, a control method of controlling heating power of the cooking appliance when the cooking process is determined to be a heating process, and controls the heating power of the cooking appliance by the control method.

Abstract: Order information indicating a purchase order is received from an ordering device. Whether a display terminal corresponding to the ordering device from which the order information has been sent exists or not is determined using information which indicates correspondences between ordering devices and display terminals. Message information indicating acceptance of the purchase order indicated in the order information is transmitted to the corresponding display terminal. It is determined whether status information indicating that the message information was displayed on the display of the corresponding display terminal has been received from the corresponding display terminal or not. A cancellation period during which a process for canceling the purchase order indicated in the order information is accepted is started upon reception of the status information.

Abstract: A cooking apparatus includes a communicator that communicates with a terminal, a link-state manager that manages link-state information indicating whether or not a link to the terminal is active, a heater that performs a heating operation on a cooking tool, a receiver that receives a user operation, and a controller that controls the communicator or the heater which is a control target, on the basis of the user operation. In the case where the link is active, when the user operation is performed on the receiver, the controller causes the communicator to transmit instruction information to the terminal. The instruction information indicates an instruction to switch an image being displayed on the information display apparatus from a first image to a second image.

Abstract: Order information indicating a purchase order is received from an ordering device. Whether a display terminal corresponding to the ordering device from which the order information has been sent exists or not is determined using a table which manages ordering devices and display terminals in association with each other. Message information indicating acceptance of the purchase order indicated in the order information received is transmitted to the corresponding display terminal. It is determined whether status information indicating that the message information was displayed on the display of the corresponding display terminal has been received from the corresponding display terminal or not. A cancellation period during which a process for canceling the purchase order indicated in the order information is accepted is started upon reception of the status information.

Abstract: A display apparatus includes: a display unit that displays a first image; an obtaining unit that obtains a recognition result of recognizing a foodstuff serving as a cooking target on the basis of a photographed image obtained from a camera; a determination unit that determines whether a recognized foodstuff indicated by the recognition result is present in a superposable area where the first image can be superposed on the foodstuff; and a display control unit that causes the display unit to: (i) superpose the first image on the foodstuff when the determination unit determines that the foodstuff is present in the superposable area; and (ii) superpose the first image on a second image when the determination unit determines that the foodstuff is not present in the superposable area.

Abstract: A bottle storage includes: a housing portion that houses a bottle therein; a cooling-warming portion (cooling-warming devices) that is provided around the housing portion; a rotation portion (rotation motor) that rotates the bottle housed in the housing portion; an image capture portion that captures an image of the bottle housed in the housing portion; a controller that controls the bottle rotation performed by the rotation portion and the image capture performed by the image capture portion, based on the bottle image captured by the image capture portion; an information manager (storage manager) that identifies at least a brand of the bottle, based on the bottle image captured by the control of the controller; and an output portion (display portion) that outputs at least one of the brand identified by the information manager and relevant information regarding the identified brand.

Abstract: An information processing method causes a processor in a terminal to: display, on the display of the terminal, a first screen representing a pre-preparation process included in cooking processes, the first screen displaying information indicating an intermediate foodstuff made through the pre-preparation process; acquire first identification information indicating a food container storing the intermediate foodstuff from an electronic tag apparatus attached to the food container while the first screen is displayed on the display; store, in a memory, information indicating the intermediate foodstuff or pre-preparation process and the first identification information in correspondence with each other; display, on the display, a second screen representing a finish process included in the cooking processes, the intermediate foodstuff being prepared in the finish process; and when the second screen is displayed, transmit a command to the electronic tag apparatus according to the first identification information so

Abstract: An information processing apparatus includes a first-information acquirer, a second-information acquirer, a judger, and a presentation controller. The first-information acquirer acquires first information indicating a type of an ingredient provided for preparation and an amount of the ingredient. The second-information acquirer acquires second information indicating an amount that is needed for an ingredient of the type in a recipe. The judger judges a magnitude relationship between the amount indicated by the first information and the amount indicated by the second information. The presentation controller causes a presenter to present third information indicating, in accordance with the judged magnitude relationship, the amount indicated by the second information versus the amount indicated by the first information.