Patents by Inventor Mitsuho Shibata
Mitsuho Shibata has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11134698Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.Type: GrantFiled: November 21, 2019Date of Patent: October 5, 2021Assignee: Meiji Co., Ltd.Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
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Publication number: 20200345025Abstract: A solid milk may include 0.5 wt % to 4 wt % of free fat, wherein a total fat content, including the free fat, is 5 wt % or higher. The solid milk may have a porosity of 30% to 50% and a solubility of 5 seconds to 180 seconds, where the solubility is defined as a time required to dissolve the solid milk completely when the solid milk is placed in 100 mL of water at 50° C. and shaken at a rate of 1.5 cycles/sec and an amplitude of 30 cm. The solid milk may have a hardness of 30 N to 300 N, where the hardness is defined as a force causing fracture when a load is applied in a direction in which a surface area of a fracture surface of a sample becomes minimal.Type: ApplicationFiled: May 18, 2020Publication date: November 5, 2020Applicant: Meiji Co., Ltd.Inventors: Mitsuho Shibata, Ikuru Toyoda, Shunichi Kudo
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Publication number: 20200163353Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk: humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.Type: ApplicationFiled: November 21, 2019Publication date: May 28, 2020Applicant: Meiji Co., Ltd.Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
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Publication number: 20180368432Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.Type: ApplicationFiled: August 27, 2018Publication date: December 27, 2018Applicant: Meiji Co., Ltd.Inventor: Mitsuho Shibata
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Patent number: 10154674Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.Type: GrantFiled: March 21, 2017Date of Patent: December 18, 2018Assignee: Meiji Co., Ltd.Inventor: Mitsuho Shibata
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Publication number: 20170188598Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.Type: ApplicationFiled: March 21, 2017Publication date: July 6, 2017Applicant: Meiji Co., Ltd.Inventor: Mitsuho Shibata
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Patent number: 9635869Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.Type: GrantFiled: December 27, 2006Date of Patent: May 2, 2017Assignee: Meiji Co., Ltd.Inventor: Mitsuho Shibata
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Publication number: 20160219893Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.Type: ApplicationFiled: February 4, 2016Publication date: August 4, 2016Inventors: Mitsuho SHIBATA, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
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Publication number: 20140377440Abstract: A solid milk combining sufficient strength with sufficient solubility can be obtained basically by compacting and molding only powdered milk as an ingredient under a condition where porosity and free fat content thereof are controlled within fixed ranges and then humidifying and drying to produce a solid milk with a porosity of 30% to 50%. The solid milk has a moisture content of 1 wt % to 4 wt %.Type: ApplicationFiled: July 23, 2014Publication date: December 25, 2014Inventors: Mitsuho Shibata, Ikuru Toyoda, Shunichi Kudo
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Patent number: 8828471Abstract: The object of the present invention is to provide solid milk having suitable solubility and strength and a method for manufacturing such solid milk. The present invention is based on the knowledge that solid milk combining sufficient strength with sufficient solubility can be obtained basically by compacting and molding only powdered milk as an ingredient under a condition where porosity and free fat content thereof are controlled within fixed ranges and then humidifying and drying. The above-described object can be attained with solid milk with a porosity of 30% to 50% and a method for manufacturing solid milk, comprising a compacting process for compacting powdered milk and obtaining a solid compacted body of powdered milk, a humidifying process for wetting the compacted body of powdered milk obtained in the compacting process, and a drying process for drying the compacted body of powdered milk humidified in the humidification process.Type: GrantFiled: July 1, 2005Date of Patent: September 9, 2014Assignee: Meiji Co., Ltd.Inventors: Mitsuho Shibata, Ikuru Toyoda, Shunichi Kudo
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Publication number: 20130078357Abstract: [Problem] The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. [Means] The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2theta=10-15 degrees at 2theta=10-11 degrees or at 2theta=12-13 degrees. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.Type: ApplicationFiled: June 13, 2011Publication date: March 28, 2013Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
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Publication number: 20110244107Abstract: A method for manufacturing solid milk includes a classification process for obtaining powdered milk having larger particle diameter than prescribed particle diameter by classifying the powdered milk which is an ingredient of the solid milk; and a compaction molding process for molding the solid milk by using powdered milk obtained by the classification process.Type: ApplicationFiled: December 25, 2009Publication date: October 6, 2011Applicant: MEIJI CO., LTD.Inventors: Ikuru Toyoda, Mitsuho Shibata, Kazumitsu Ohtsubo
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Patent number: 7883330Abstract: A powder compression molding machine is configured such that a plurality of lower and upper punches 61, 41 are allowed to enter a plurality of through-die holes 31 provided in first and second molding die sections 32, 33 of a slide plate 3 in a compression molding zone 21 to compressively mold powder and the slide plate 3 is slid to push out compacts downward and collect them in compact discharge zones 22a, 22b. Even when powder is compressively molded at a low compression force into solids having high porosity, compacts can satisfactorily be molded and collected without crumblingness, the compacts having sufficient high porosity and being dissolvable in water or the like.Type: GrantFiled: May 15, 2007Date of Patent: February 8, 2011Assignees: Qualicaps Co., Ltd., Meiji Dairies CorporationInventors: Masakiyo Inoue, Mitsuho Shibata, Ikuru Toyoda, Shoushi Tsukamoto
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Publication number: 20090175998Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.Type: ApplicationFiled: December 27, 2006Publication date: July 9, 2009Applicant: MEIJI DAIRIES CORPORATIONInventor: Mitsuho Shibata
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Publication number: 20090130243Abstract: A powder compression molding machine is configured such that a plurality of lower and upper punches 61, 41 are allowed to enter a plurality of through-die holes 31 provided in first and second molding die sections 32, 33 of a slide plate 3 in a compression molding zone 21 to compressively mold powder and the slide plate 3 is slid to push out compacts downward and collect them in compact discharge zones 22a, 22b. Even when powder is compressively molded at a low compression force into solids having high porosity, compacts can satisfactorily be molded and collected without crumblingness, the compacts having sufficient high porosity and being dissolvable in water or the like.Type: ApplicationFiled: May 15, 2007Publication date: May 21, 2009Inventors: Masakiyo Inoue, Mitsuho Shibata, Ikuru Toyoda, Shoushi Tsukamoto
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Publication number: 20080292770Abstract: The object of the present invention is to provide solid milk having suitable solubility and strength and a method for manufacturing such solid milk. The present invention is based on the knowledge that solid milk combining sufficient strength with sufficient solubility can be obtained basically by compacting and molding only powdered milk as an ingredient under a condition where porosity and free fat content thereof are controlled within fixed ranges and then humidifying and drying. The above-described object can be attained with solid milk with a porosity of 30% to 50% and a method for manufacturing solid milk, comprising a compacting process for compacting powdered milk and obtaining a solid compacted body of powdered milk, a humidifying process for wetting the compacted body of powdered milk obtained in the compacting process, and a drying process for drying the compacted body of powdered milk humidified in the humidification process.Type: ApplicationFiled: July 1, 2005Publication date: November 27, 2008Applicant: Meiji Dairies CorporationInventors: Mitsuho Shibata, Ikuru Toyoda, Shunichi Kudo