Patents by Inventor Mitsuho Shibata

Mitsuho Shibata has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11134698
    Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
    Type: Grant
    Filed: November 21, 2019
    Date of Patent: October 5, 2021
    Assignee: Meiji Co., Ltd.
    Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
  • Publication number: 20200345025
    Abstract: A solid milk may include 0.5 wt % to 4 wt % of free fat, wherein a total fat content, including the free fat, is 5 wt % or higher. The solid milk may have a porosity of 30% to 50% and a solubility of 5 seconds to 180 seconds, where the solubility is defined as a time required to dissolve the solid milk completely when the solid milk is placed in 100 mL of water at 50° C. and shaken at a rate of 1.5 cycles/sec and an amplitude of 30 cm. The solid milk may have a hardness of 30 N to 300 N, where the hardness is defined as a force causing fracture when a load is applied in a direction in which a surface area of a fracture surface of a sample becomes minimal.
    Type: Application
    Filed: May 18, 2020
    Publication date: November 5, 2020
    Applicant: Meiji Co., Ltd.
    Inventors: Mitsuho Shibata, Ikuru Toyoda, Shunichi Kudo
  • Publication number: 20200163353
    Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk: humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
    Type: Application
    Filed: November 21, 2019
    Publication date: May 28, 2020
    Applicant: Meiji Co., Ltd.
    Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
  • Publication number: 20180368432
    Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.
    Type: Application
    Filed: August 27, 2018
    Publication date: December 27, 2018
    Applicant: Meiji Co., Ltd.
    Inventor: Mitsuho Shibata
  • Patent number: 10154674
    Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.
    Type: Grant
    Filed: March 21, 2017
    Date of Patent: December 18, 2018
    Assignee: Meiji Co., Ltd.
    Inventor: Mitsuho Shibata
  • Publication number: 20170188598
    Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.
    Type: Application
    Filed: March 21, 2017
    Publication date: July 6, 2017
    Applicant: Meiji Co., Ltd.
    Inventor: Mitsuho Shibata
  • Patent number: 9635869
    Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.
    Type: Grant
    Filed: December 27, 2006
    Date of Patent: May 2, 2017
    Assignee: Meiji Co., Ltd.
    Inventor: Mitsuho Shibata
  • Publication number: 20160219893
    Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
    Type: Application
    Filed: February 4, 2016
    Publication date: August 4, 2016
    Inventors: Mitsuho SHIBATA, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
  • Publication number: 20140377440
    Abstract: A solid milk combining sufficient strength with sufficient solubility can be obtained basically by compacting and molding only powdered milk as an ingredient under a condition where porosity and free fat content thereof are controlled within fixed ranges and then humidifying and drying to produce a solid milk with a porosity of 30% to 50%. The solid milk has a moisture content of 1 wt % to 4 wt %.
    Type: Application
    Filed: July 23, 2014
    Publication date: December 25, 2014
    Inventors: Mitsuho Shibata, Ikuru Toyoda, Shunichi Kudo
  • Patent number: 8828471
    Abstract: The object of the present invention is to provide solid milk having suitable solubility and strength and a method for manufacturing such solid milk. The present invention is based on the knowledge that solid milk combining sufficient strength with sufficient solubility can be obtained basically by compacting and molding only powdered milk as an ingredient under a condition where porosity and free fat content thereof are controlled within fixed ranges and then humidifying and drying. The above-described object can be attained with solid milk with a porosity of 30% to 50% and a method for manufacturing solid milk, comprising a compacting process for compacting powdered milk and obtaining a solid compacted body of powdered milk, a humidifying process for wetting the compacted body of powdered milk obtained in the compacting process, and a drying process for drying the compacted body of powdered milk humidified in the humidification process.
    Type: Grant
    Filed: July 1, 2005
    Date of Patent: September 9, 2014
    Assignee: Meiji Co., Ltd.
    Inventors: Mitsuho Shibata, Ikuru Toyoda, Shunichi Kudo
  • Publication number: 20130078357
    Abstract: [Problem] The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. [Means] The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2theta=10-15 degrees at 2theta=10-11 degrees or at 2theta=12-13 degrees. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
    Type: Application
    Filed: June 13, 2011
    Publication date: March 28, 2013
    Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
  • Publication number: 20110244107
    Abstract: A method for manufacturing solid milk includes a classification process for obtaining powdered milk having larger particle diameter than prescribed particle diameter by classifying the powdered milk which is an ingredient of the solid milk; and a compaction molding process for molding the solid milk by using powdered milk obtained by the classification process.
    Type: Application
    Filed: December 25, 2009
    Publication date: October 6, 2011
    Applicant: MEIJI CO., LTD.
    Inventors: Ikuru Toyoda, Mitsuho Shibata, Kazumitsu Ohtsubo
  • Patent number: 7883330
    Abstract: A powder compression molding machine is configured such that a plurality of lower and upper punches 61, 41 are allowed to enter a plurality of through-die holes 31 provided in first and second molding die sections 32, 33 of a slide plate 3 in a compression molding zone 21 to compressively mold powder and the slide plate 3 is slid to push out compacts downward and collect them in compact discharge zones 22a, 22b. Even when powder is compressively molded at a low compression force into solids having high porosity, compacts can satisfactorily be molded and collected without crumblingness, the compacts having sufficient high porosity and being dissolvable in water or the like.
    Type: Grant
    Filed: May 15, 2007
    Date of Patent: February 8, 2011
    Assignees: Qualicaps Co., Ltd., Meiji Dairies Corporation
    Inventors: Masakiyo Inoue, Mitsuho Shibata, Ikuru Toyoda, Shoushi Tsukamoto
  • Publication number: 20090175998
    Abstract: The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.
    Type: Application
    Filed: December 27, 2006
    Publication date: July 9, 2009
    Applicant: MEIJI DAIRIES CORPORATION
    Inventor: Mitsuho Shibata
  • Publication number: 20090130243
    Abstract: A powder compression molding machine is configured such that a plurality of lower and upper punches 61, 41 are allowed to enter a plurality of through-die holes 31 provided in first and second molding die sections 32, 33 of a slide plate 3 in a compression molding zone 21 to compressively mold powder and the slide plate 3 is slid to push out compacts downward and collect them in compact discharge zones 22a, 22b. Even when powder is compressively molded at a low compression force into solids having high porosity, compacts can satisfactorily be molded and collected without crumblingness, the compacts having sufficient high porosity and being dissolvable in water or the like.
    Type: Application
    Filed: May 15, 2007
    Publication date: May 21, 2009
    Inventors: Masakiyo Inoue, Mitsuho Shibata, Ikuru Toyoda, Shoushi Tsukamoto
  • Publication number: 20080292770
    Abstract: The object of the present invention is to provide solid milk having suitable solubility and strength and a method for manufacturing such solid milk. The present invention is based on the knowledge that solid milk combining sufficient strength with sufficient solubility can be obtained basically by compacting and molding only powdered milk as an ingredient under a condition where porosity and free fat content thereof are controlled within fixed ranges and then humidifying and drying. The above-described object can be attained with solid milk with a porosity of 30% to 50% and a method for manufacturing solid milk, comprising a compacting process for compacting powdered milk and obtaining a solid compacted body of powdered milk, a humidifying process for wetting the compacted body of powdered milk obtained in the compacting process, and a drying process for drying the compacted body of powdered milk humidified in the humidification process.
    Type: Application
    Filed: July 1, 2005
    Publication date: November 27, 2008
    Applicant: Meiji Dairies Corporation
    Inventors: Mitsuho Shibata, Ikuru Toyoda, Shunichi Kudo