Patents by Inventor Mitsuo Ishifune

Mitsuo Ishifune has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preventing freezing denaturation of fish meat or flaked fish meat
    Publication number: 20030108655
    Abstract: This invention includes: an additive-liquid preparation step of preparing an additive liquid 10 into which water 11, a pH adjuster 12, a water-soluble food material 13 and salt 15 have been mixed; and an additive-liquid permeation step of causing the additive liquid 10 to permeate into the piece of fish meat 20. According to the feature, it may be effectively prevented that freeze denaturation occur during a subsequent freezing process for the piece of fish meat.
    Type: Application
    Filed: November 22, 2002
    Publication date: June 12, 2003
    Inventor: Mitsuo Ishifune