Patents by Inventor Mitsuru Takamiya

Mitsuru Takamiya has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7662421
    Abstract: In the container-packed, oil-in-water type emulsified food product in accordance with the present invention, an oil-in-water type emulsified food comprises edible oils and fats, vinegar and egg yolk, and is packed and sealed in a container with an oxygen barrier property and has a dissolved oxygen concentration immediately after manufacturing is 0.8 to 8.1% O2. This container-packed, oil-in-water type emulsified food product demonstrates excellent flavor balance and small degradation of quality caused by oxidation during storage.
    Type: Grant
    Filed: March 18, 2003
    Date of Patent: February 16, 2010
    Assignee: Q.P. Corporation
    Inventors: Hideaki Kobayashi, Masahiro Ariizumi, Yasuhiko Shigematsu, Mitsuru Takamiya, Hajime Matsuda, Nobuhisa Sakabe
  • Publication number: 20050123655
    Abstract: In the container-packed, oil-in-water type emulsified food product in accordance with the present invention, an oil-in-water type emulsified food comprises edible oils and fats, vinegar and egg yolk, and is packed and sealed in a container with an oxygen barrier property and has a dissolved oxygen concentration immediately after manufacturing is 0.8 to 8.1% O2. This container-packed, oil-in-water type emulsified food product demonstrates excellent flavor balance and small degradation of quality caused by oxidation during storage.
    Type: Application
    Filed: March 18, 2003
    Publication date: June 9, 2005
    Applicant: Q.P. Corporation
    Inventors: Hideaki Kobayashi, Masahiro Ariizumi, Yasuhiko Shigematsu, Mitsuru Takamiya, Hajime Matsuda, Nobuhisa Sakabe