Patents by Inventor Miyako Tanaka

Miyako Tanaka has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11819570
    Abstract: A sugar-responsive gel that is highly resistant to temperature changes, and a sugar-responsive drug delivery device including such a gel. The sugar-responsive gel, which comprises a gel composition including a monomer having a hydroxyl group in addition to a phenylboronic-acid-based monomer, can exhibit suitable temperature resistance. A sugar-responsive drug delivery device including such a sugar-responsive gel is less susceptible to the effects of temperature changes, and therefore can prevent undesirable excessive delivery of a drug such as insulin.
    Type: Grant
    Filed: May 31, 2019
    Date of Patent: November 21, 2023
    Assignees: National University Corporation Tokai National Higher Education and Research System, National University Corporation Tokyo Medical and Dental University
    Inventors: Takayoshi Suganami, Miyako Tanaka, Akira Matsumoto, Hiroko Matsumoto, Yuki Morooka, Yuji Miyahara
  • Patent number: 11141486
    Abstract: An improved device capable of releasing a drug in response to stimuli such as a glucose concentration is provided. Provided is a drug delivery device, including a porous body such as a hollow fiber having biocompatibility and drug permeability, a stimuli-responsive gel composition filling inside of the porous body, and a drug surrounded by the gel composition inside of the porous body.
    Type: Grant
    Filed: October 24, 2016
    Date of Patent: October 12, 2021
    Assignee: National University Corporation Tokyo Medical and Dental University
    Inventors: Akira Matsumoto, Hiroko Matsumoto, Takayoshi Suganami, Miyako Tanaka, Yuji Miyahara
  • Publication number: 20210121400
    Abstract: A sugar-responsive gel that is highly resistant to temperature changes, and a sugar-responsive drug delivery device including such a gel. The sugar-responsive gel, which comprises a gel composition including a monomer having a hydroxyl group in addition to a phenylboronic-acid-based monomer, can exhibit suitable temperature resistance. A sugar-responsive drug delivery device including such a sugar-responsive gel is less susceptible to the effects of temperature changes, and therefore can prevent undesirable excessive delivery of a drug such as insulin.
    Type: Application
    Filed: May 31, 2019
    Publication date: April 29, 2021
    Inventors: Takayoshi SUGANAMI, Miyako TANAKA, Akira MATSUMOTO, Hiroko MATSUMOTO, Yuki MOROOKA, Yuji MIYAHARA
  • Publication number: 20180333495
    Abstract: An improved device capable of releasing a drug in response to stimuli such as a glucose concentration is provided. Provided is a drug delivery device, including a porous body such as a hollow fiber having biocompatibility and drug permeability, a stimuli-responsive gel composition filling inside of the porous body, and a drug surrounded by the gel composition inside of the porous body.
    Type: Application
    Filed: October 24, 2016
    Publication date: November 22, 2018
    Applicant: National University Corporation Tokyo Medical and Dental University
    Inventors: Akira MATSUMOTO, Hiroko MATSUMOTO, Takayoshi SUGANAMI, Miyako TANAKA, Yuji MIYAHARA
  • Publication number: 20100178361
    Abstract: There are provided an iron composition including a milk protein and an iron preparation, which is stable in the presence of a substance having a property of releasing iron from the composition or reducing the released iron, and foods or drinks, animal feeds, and medicines blended with the iron composition. A milk protein such as skim milk is blended into an iron preparation, thereby producing the iron composition which is stable in the presence of a substance having a property of releasing iron from the composition or reducing the released iron (e.g., vitamin C or citric acid).
    Type: Application
    Filed: March 23, 2010
    Publication date: July 15, 2010
    Applicant: SNOWBRAND MILK PRODUCTS CO., LTD.
    Inventors: Noriko UEDA, Ken KATO, Miyako TANAKA, Yuji KAKEHI, Kaoru SATO, Toshimitsu YOSHIOKA
  • Publication number: 20090081315
    Abstract: There are provided an iron composition including a milk protein and an iron preparation, which is stable in the presence of a substance having a property of releasing iron from the composition or reducing the released iron, and foods or drinks, animal feeds, and medicines blended with the iron composition. A milk protein such as skim milk is blended into an iron preparation, thereby producing the iron composition which is stable in the presence of a substance having a property of releasing iron from the composition or reducing the released iron (e.g., vitamin C or citric acid).
    Type: Application
    Filed: April 8, 2005
    Publication date: March 26, 2009
    Applicant: SNOW BRAND MILK PRODUCTS CO., LTD.
    Inventors: Noriko Ueda, Ken Kato, Miyako Tanaka, Yuji Kakehi, Kaoru Sato, Toshimitsu Yoshioka
  • Publication number: 20090069217
    Abstract: Provided is a nutrient composition for promoting collagen production, which contains vitamin C, an iron preparation, and collagen as active ingredients, promotes collagen production in a living body such as skin or bone, prevents or treats skin aging or bone and joint diseases, and is an iron preparation-containing composition having stability imparted thereto. Also provided are a food or beverage, a feed, and a medicine each containing the nutrient composition incorporated therein.
    Type: Application
    Filed: April 13, 2005
    Publication date: March 12, 2009
    Applicant: SNOW BRAND MILK PRODUCTS CO., LTD.
    Inventors: Ken Kato, Noriko Ueda, Miyako Tanaka, Toshimitsu Yoshioka