Patents by Inventor Mizuho HOMBO

Mizuho HOMBO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210153526
    Abstract: An object of the present invention is to reduce the harshness coming from potassium in a potassium-containing colorless transparent beverage. Lactose and/or at least one type of oligosaccharide are/is added to a potassium-containing colorless transparent beverage.
    Type: Application
    Filed: September 25, 2018
    Publication date: May 27, 2021
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO
  • Publication number: 20200297002
    Abstract: An object of the present invention is to reduce the harshness coming from calcium in a calcium-containing colorless transparent beverage. Lactose and/or at least one type of oligosaccharide are/is added to a calcium-containing colorless transparent beverage.
    Type: Application
    Filed: September 25, 2018
    Publication date: September 24, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO
  • Publication number: 20200229478
    Abstract: An object of the present invention is to reduce the sliminess coming from potassium felt upon drinking of a potassium-containing colorless transparent beverage with a pH of 4.0 or more. At least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is added to a potassium-containing colorless transparent beverage with a pH of 4.0 or more.
    Type: Application
    Filed: September 25, 2018
    Publication date: July 23, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO, Daigo IBUSUKI, Takaya TOMOKIYO
  • Publication number: 20200214329
    Abstract: An object of the present invention is to reduce the sliminess coming from calcium felt upon drinking of a calcium-containing colorless transparent beverage with a pH of 4.0 or more. At least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is added to a calcium-containing colorless transparent beverage with a pH of 4.0 or more.
    Type: Application
    Filed: September 25, 2018
    Publication date: July 9, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO, Daigo IBUSUKI, Takaya TOMOKIYO