Patents by Inventor Mo Toledo

Mo Toledo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Formulations for stabilizing moisture in muscle foods
    Patent number: 9936714
    Abstract: Compositions and methods for stabilizing moisture in muscle foods using natural, phosphate-free ingredients are described.
    Type: Grant
    Filed: August 20, 2014
    Date of Patent: April 10, 2018
    Assignee: ISOAGE TECHNOLOGIES LLC
    Inventors: Richard Hull, Mo Toledo, Romeo Toledo
  • Compositions and methods for lowering counts of pathogenic microorganisms in food products
    Patent number: 9936715
    Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
    Type: Grant
    Filed: February 22, 2016
    Date of Patent: April 10, 2018
    Assignee: ISOAGE TECHNOLOGIES LLC
    Inventors: Richard Hull, Mo Toledo, Romeo Toledo
  • COMPOSITIONS AND METHODS FOR LOWERING COUNTS OF PATHOGENIC MICROORGANISMS IN FOOD PRODUCTS
    Publication number: 20160165908
    Abstract: Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.
    Type: Application
    Filed: February 22, 2016
    Publication date: June 16, 2016
    Inventors: Richard Hull, Mo TOLEDO, Romeo TOLEDO
  • FORMULATIONS FOR STABILIZING MOISTURE IN MUSCLE FOODS
    Publication number: 20150079269
    Abstract: Compositions and methods for stabilizing moisture in muscle foods using natural, phosphate-free ingredients are described.
    Type: Application
    Filed: August 20, 2014
    Publication date: March 19, 2015
    Inventors: Richard HULL, Mo TOLEDO, Romeo TOLEDO
  • Compositions for improving flavor and safety of marinated meat products
    Publication number: 20070059423
    Abstract: A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.
    Type: Application
    Filed: September 6, 2006
    Publication date: March 15, 2007
    Inventor: Mo Toledo