Patents by Inventor Moez Bouraoui

Moez Bouraoui has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing microwavable vegetables
    Publication number: 20070077335
    Abstract: The present invention is directed to a process for making microwavable vegetables. The vegetables are blanched to have a hardness factor of about 10 to 30 kg force. The packaged microwavable vegetables are mixed with sauce and maintain good textural, visual and taste characteristics for about 1 to 2 months after packaging and refrigerating.
    Type: Application
    Filed: October 4, 2005
    Publication date: April 5, 2007
    Inventors: Moez Bouraoui, Daniel Kochakji, Anna Marasigan
  • Chilled food composition
    Publication number: 20060040022
    Abstract: Chilled food compositions having a pH of under 4.5 are described. The chilled food compositions are emulsion-based and contain fresh vegetables. The chilled food compositions are free of discoloration and microbiologically stable when kept refrigerated.
    Type: Application
    Filed: August 20, 2004
    Publication date: February 23, 2006
    Inventor: Moez Bouraoui