Patents by Inventor MOGENG HE

MOGENG HE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230232857
    Abstract: A method for enhancing the sweetness of sugar in chocolate that contains a prescribed amount of sugar, to thereby reduce the amount of sugar used. Upon thoroughly investigating a resolution to the abovementioned problem, the inventor discovered that incorporating a prescribed amount of phosphatidylcholine in chocolate that contains a prescribed amount of sugar makes it possible to enhance the sweetness of the sugar, resultantly making it possible to reduce the amount of sugar used.
    Type: Application
    Filed: June 10, 2021
    Publication date: July 27, 2023
    Applicant: FUJI OIL HOLDINGS INC.
    Inventor: MOGENG HE
  • Patent number: 11457647
    Abstract: The present invention provides an oil and fat for suppressing bloom in a chocolate-like food product obtained by a simple method, or a chocolate-like food product in which said oil and fat is used. It was discovered that an oil and fat containing prescribed amounts of an SSU fat and extremely hardened high-erucic-acid rapeseed oil exhibits strong bloom resistance properties. Furthermore, it was confirmed that this effect is further enhanced by the combined use of a sorbitan fatty acid ester.
    Type: Grant
    Filed: January 9, 2018
    Date of Patent: October 4, 2022
    Assignee: FUJI OIL HOLDINGS INC.
    Inventors: Mogeng He, Naohiro Karatani
  • Publication number: 20200022380
    Abstract: The present invention provides an oil and fat for suppressing bloom in a chocolate-like food product obtained by a simple method, or a chocolate-like food product in which said oil and fat is used. It was discovered that an oil and fat containing prescribed amounts of an SSU fat and extremely hardened high-erucic-acid rapeseed oil exhibits strong bloom resistance properties. Furthermore, it was confirmed that this effect is further enhanced by the combined use of a sorbitan fatty acid ester.
    Type: Application
    Filed: January 9, 2018
    Publication date: January 23, 2020
    Applicant: FUJI OIL HOLDINGS INC.
    Inventors: MOGENG HE, Naohiro KARATANI