Patents by Inventor Mohammad Hamid-Samimi

Mohammad Hamid-Samimi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6406727
    Abstract: Methods and apparatus for pasteurizing egg products utilizing high frequency radio waves to heat the egg products being pasteurized. Suitable products to be treated include liquid egg products, packaged liquid egg products, and shell eggs. The methods may be used with either continuous processing systems or batch processing systems.
    Type: Grant
    Filed: October 17, 1994
    Date of Patent: June 18, 2002
    Assignees: North Carolina State University, Michael Foods, Inc.
    Inventors: Mohammad Hamid-Samimi, Kenneth R. Swartzel, Hershell R. Ball, Jr.