Abstract: A wireless communication device can include an antenna configured to sense a radio frequency (RF) signal. The wireless communication device can include signal estimation circuitry configured to generate estimates of amplitude and frequency for unmodulated spurs within the RF signal. The wireless communication device can further include multi-tone generator circuitry coupled to the signal estimation circuitry and configured to generate a composite spur cancellation signal based on the estimates of amplitude and frequency for unmodulated spurs within the RF signal. The wireless communication device can further include adder circuitry configured to subtract the spur cancellation signal from the RF signal to generate a spur cancelled signal.

Abstract: A wireless communication device can include an antenna configured to sense a radio frequency (RF) signal. The wireless communication device can include signal estimation circuitry configured to generate estimates of amplitude and frequency for unmodulated spurs within the RF signal. The wireless communication device can further include multi-tone generator circuitry coupled to the signal estimation circuitry and configured to generate a composite spur cancellation signal based on the estimates of amplitude and frequency for unmodulated spurs within the RF signal. The wireless communication device can further include adder circuitry configured to subtract the spur cancellation signal from the RF signal to generate a spur cancelled signal.

Abstract: An apparatus of user equipment (UE) includes a radio integrated circuit (IC), an adjustable external low noise amplifier (eLNA) external to the radio IC, and processing circuitry. The radio IC includes a receive signal circuit path including an adjustable gain internal low noise amplifier (iLNA), and a transmit signal circuit path including a digital-to-analog converter (DAC) circuit configured to convert digital signals to analog baseband signals for transmitting. The processing circuitry is configured to provide digital values of the digital signals to the DAC circuit and initiate adjusting gain of one or both of the iLNA and the eLNA according to the digital values.

Abstract: A wireless communication device can include an antenna array configured to receive a plurality of radio frequency (RF) signals, RF circuitry, and digital baseband receive circuitry. The RF circuitry is configured to process the plurality of RF signals received via the antenna array to generate a single RF signal. The digital baseband receive circuitry is coupled to the RF circuitry and is configured to generate a downconverted signal based on the single RF signal, amplify the downconverted signal to generate an amplified downconverted signal, and convert the amplified downconverted signal to generate a digital output signal for processing by a wireless modem. The digital baseband receive circuitry further includes at least a first filtering system configured to filter the downconverted signal prior to amplification.

Abstract: A vaporizing device is provided for a vapor smoking device, includes a removable cartridge defining an internal cavity, and is configured to be disposed on the vapor smoking device. A plurality of porous granules is disposed within the internal cavity. The porous granules have a vaporizing liquid absorbed therein.

Abstract: A user equipment (UE), receiver and method are generally described herein. The UE may include a mixer, a local oscillator (LO) and an analog-to-digital converter (ADC). The mixer may downconvert a differential radio frequency (RF) signal using LO signals and provide downconverted signals to the ADC. The mixer may provide decoupled lowpass filtering. The lowpass filter capacitors may retain charge when discharging is completed. For each differential signal, the mixer may have an input pullup resistor, first switches receiving the signal and driven by different LO signals, second switches receiving signals from the first switches such that connected pairs of switches may have driven by different LO signals, an ADC input resistor, charging capacitors each connected between first switches driven by the same LO signal, and grounding capacitors each connected to second switches associated with different RF signal outputs and driven by different LO signals.

Abstract: A user equipment (UE), receiver and method are generally described herein. The UE may include a mixer, a local oscillator (LO) and an analog-to-digital converter (ADC). The mixer may downconvert a differential radio frequency (RF) signal using LO signals and provide downconverted signals to the ADC. The mixer may provide decoupled lowpass filtering. The lowpass filter capacitors may retain charge when discharging is completed. For each differential signal, the mixer may have an input pullup resistor, first switches receiving the signal and driven by different LO signals, second switches receiving signals from the first switches such that connected pairs of switches may have driven by different LO signals, an ADC input resistor, charging capacitors each connected between first switches driven by the same LO signal, and grounding capacitors each connected to second switches associated with different RF signal outputs and driven by different LO signals.

Abstract: Compounds of Formula (I), their preparation and use in preventing or treating bacterial infection is disclosed.

Abstract: Compounds of Formula (I), their preparation and use in preventing or treating bacterial infection is disclosed.

Abstract: A composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food product, such as fresh fish, meat or poultry or produce. Before the treatment is used, the raw product is cleaned in a conventional manner. The treatment composition is intended to clean, deodorize, and disinfect the raw food product. The present invention removes slime and odor from fresh fish in preparation for cooking, and further, disinfects the fish and other food product to be cooked in the event that harmful bacteria or other microbes reside on the raw fish, such as harmful microorganisms which may be a residue of polluted water from which the fish was taken, or may have originated from filthy food preparation facilities.

Abstract: A composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food product, such as fresh fish, meat or poultry or produce. Before the treatment is used, the raw product is cleaned in a conventional manner. The treatment composition is intended to clean, deodorize, and disinfect the raw food product. The present invention removes slime and odor from fresh fish in preparation for cooking, and further, disinfects the fish and other food product to be cooked in the event that harmful bacteria or other microbes reside on the raw fish, such as harmful microorganisms which may be a residue of polluted water from which the fish was taken, or may have originated from filthy food preparation facilities.

Abstract: A composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food product, such as fresh fish, meat or poultry or produce. Before the treatment is used, the raw product is cleaned in a conventional manner. The treatment composition is intended to clean, deodorize, and disinfect the raw food product. The present invention removes slime and odor from fresh fish in preparation for cooking, and further, disinfects the fish and other food product to be cooked in the event that harmful bacteria or other microbes reside on the raw fish, such as harmful microorganisms which may be a residue of polluted water from which the fish was taken, or may have originated from filthy food preparation facilities.

Abstract: An automated testing system is provided that includes a computer system, a handset, script and scripting interface, a test module, and a data comparison component. The handset has at least one application resident thereon to be tested. The handset is coupled to communicate with the computer system. The script executes on the computer system and is operable to generate an input to the application on the handset to test the application. The test module is embedded in a source code of the application. The test module is operable to monitor a response by the application to the input by the script. The data comparison component compares the response by the application monitored by the test module to an expected response.

Abstract: A multi-band high gain mixer and quadrature signal generator allows a receiver system to receive signals at multiple frequency bands without requiring significant hardware duplication. A single mixer directly receives any of three communication frequency bands such as Universal Mobile Telecommunication System (UMTS), Personal Communication Services (PCS), Digital Communication System (DCS), and Japan and US W-CDMA 800 bands without amplification. A Serial-Parallel Interface selectably forwards RF signals within the receiver's frequency channels to the mixer for demodulation into in-phase (I) and quadrature (Q) signals at a common IF output from the multi-mode receiver. Significant power and cost advantages are attained by elimination of duplicate mixers and amplifier stages.

Abstract: A self-actuating and self regulation heat exchange system comprising: evaporator 16, condenser 34, bladder sub-system 42, phase-change fluid 24 and connecting tubes, is a device and an apparatus useful to transport thermal energy from a relatively hot zone to a relatively cold zone, over distance, and around or through obstructions. The bladder sub system, consisting of an expandable bladder and two one-way check-valves, utilizes the pressure difference in the system created during evaporation and condensation to make the phase-change fluid circulate inside the closed loop system, transferring thermal energy from evaporator to condenser. The operation of the device is self started, self regulated and the device is almost independent of gravity, and the orientation.

Abstract: The present invention is a novel method and apparatus for burn-in testing an electronic device. A device under test (DUT) is attached to a burn-in board (BIB), a thermally conductive sheet is placed atop the DUT, the BIB is placed in an environmentally-controlled burn-in oven, and current is applied to the DUT. A test signal can be sent to the DUT and data received from the DUT to determine whether the DUT is working properly. Aluminum, copper, or any material as thermally conductive as aluminum may be used in the sheet. The sheet may have top or bottom surface areas that conduct more heat away from the device and into the ambient environment than that conducted by a flat sheet. The sheet may be applied to a plurality of DUTs simultaneously. Further, a second thermally conductive sheet may be located underneath the BIB and in thermal contact with it.

Abstract: A composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food product, such as fresh fish, meat or poultry or produce. Before the treatment is used, the raw product is cleaned in a conventional manner. The treatment composition is intended to clean, deodorize, and disinfect the raw food product. The present invention removes slime and odor from fresh fish in preparation for cooking, and further, disinfects the fish and other food product to be cooked in the event that harmful bacteria or other microbes reside on the raw fish, such as harmful microorganisms which may be a residue of polluted water from which the fish was taken, or may have originated from filthy food preparation facilities.

Abstract: A fish scaling device having a dual cutting blade for alternately removing scales of a fish and thereafter removing the inner visceral tissues of the fish. The device preferably includes a pair of upper sharp surfaces having mutually opposite end points, with the upper sharp surfaces each being convex in shape and defining a gap therebetween. The convex surfaces adapt to the inner visceral concave surfaces of the inside of the fish being cleaned. In addition, oppositely disposed to the sharp, smooth blade surfaces are a pair of convex serrated blades having mutually opposite end points, with the serrated blades defining a gap therebetween. In an alternate version a rotating blade set is provided with alternate serrated and generally sharp, smooth blade surfaces.