Patents by Inventor Molly Elizabeth McGurk Moen

Molly Elizabeth McGurk Moen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING
    Publication number: 20160037809
    Abstract: Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
    Type: Application
    Filed: August 6, 2015
    Publication date: February 11, 2016
    Inventors: David Klaus Duffy, Molly Elizabeth McGurk Moen
  • Grain-based hot cereal compositions having reduced foaming
    Patent number: 9131715
    Abstract: Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
    Type: Grant
    Filed: March 8, 2013
    Date of Patent: September 15, 2015
    Assignee: Ecolab USA Inc.
    Inventors: David Klaus Duffy, Molly Elizabeth McGurk Moen
  • GRAIN-BASED HOT CEREAL COMPOSITIONS HAVING REDUCED FOAMING
    Publication number: 20140037796
    Abstract: Grain-based hot cereal compositions having reduced foam capacity are disclosed. The compositions can include wheat farina, oat groats, rolled oats, and steel cut oats. The compositions comprise a stearyl antifoam agent that prevents boil over of the compositions during stove top or microwave cooking without adversely affecting the taste, texture, or appearance of the finished product.
    Type: Application
    Filed: March 8, 2013
    Publication date: February 6, 2014
    Applicant: MOM BRANDS COMPANY
    Inventors: David Klaus Duffy, Molly Elizabeth McGurk Moen