Patents by Inventor Monika Tobolewska

Monika Tobolewska has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Consumer product comprising a natural preservative system and a method for making the same
    Publication number: 20060286045
    Abstract: Consumer products comprising a natural preservative system are described. The preservative system has a mixture of aliphatic and aromatic isothiocyanates and is suitable for use in a variety of consumer products.
    Type: Application
    Filed: June 16, 2005
    Publication date: December 21, 2006
    Inventors: Bernard Sekula, Michael Cirigliano, Monika Tobolewska
  • Edible emulsion with reduced fat and cholesterol
    Publication number: 20050244565
    Abstract: An edible emulsion with a viscosity of 4,500 cps or higher is described. The edible emulsion has 75.0% by weight oil, or less, and less than 4.0% by weight liquid emulsifier. The edible emulsion has good color, texture and flavor characteristics and is substantially free of cholesterol and carbohydrates.
    Type: Application
    Filed: April 29, 2004
    Publication date: November 3, 2005
    Inventors: Monika Tobolewska, Thomas Merolla, Sergey Melnikov, Donald Hamm, Frederik Meeuse