Patents by Inventor Montserrat ARGELAGUÉS FEU

Montserrat ARGELAGUÉS FEU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Savoury and mouthfulness taste enhancers
    Patent number: 11969002
    Abstract: The present invention relates to a compound of formula (I1); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I?) (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ).
    Type: Grant
    Filed: October 9, 2019
    Date of Patent: April 30, 2024
    Assignee: LUCTA, S.A.
    Inventors: José Solá Parera, Montserrat Argelagués Feu, Thomas Hofmann, Oliver Frank, Laura Brehm
  • SAVOURY AND MOUTHFULNESS TASTE ENHANCERS
    Publication number: 20210337850
    Abstract: The present invention relates to a compound of formula (Ii); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I?) (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ).
    Type: Application
    Filed: October 9, 2019
    Publication date: November 4, 2021
    Inventors: José SOLÁ PARERA, Montserrat ARGELAGUÉS FEU, Thomas HOFMANN, Oliver FRANK, Laura BREHM