Patents by Inventor Moo Chang Kook

Moo Chang Kook has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LACTIC ACID BACTERIA CULTURE OF MUNG BEAN AND THE PREPARATION METHOD OF THE SAME, AND THE COSMETIC COMPOSITION COMPRISING THE SAME
    Publication number: 20150044313
    Abstract: Disclosed is a lactic acid bacteria culture of mung bean obtained by culturing lactic acid bacteria in a culture medium containing mung bean extract. The culture contains the mung bean extract and GABA (ϝ Aminobutyric acid), so that it exhibits effects of promoting collagen synthesis and alleviating inflammation. Accordingly, the cosmetic composition containing the culture can be usefully used as a cosmetic composition for promoting collagen biosynthesis, preventing or improving skin senescence, ant i-inflammatory and preventing or improving skin injury.
    Type: Application
    Filed: October 28, 2014
    Publication date: February 12, 2015
    Inventors: Chang-Seo PARK, Sang-June NAM, Wang-Keun CHOI, Yu-Ryang PYUN, Hyung-Yong CHO, Seok-Cheol CHO, Moo-Chang KOOK, Chang-Woo LEE, So-Young CHUNG
  • Compositions for sterilizing spores of spore-forming microorganisms comprising the extracts of torilidis fructus
    Patent number: 7927632
    Abstract: Disclosed are a composition comprising an organic acid extract of Torilidis Fructus, which has a sterilization effect on spores of spore-forming microorganisms including fungi and bacteria, and a method of sterilizing spores and vegetative cells using the composition.
    Type: Grant
    Filed: January 4, 2006
    Date of Patent: April 19, 2011
    Assignee: CJ Cheiljedang Corporation
    Inventors: Hee Nam Yoon, Jun Bong Choi, Won Il Cho, Yu Ryang Pyun, Seok Cheol Cho, Moo Chang Kook, Byoung Gon Lee
  • LACTIC ACID BACTERIA CULTURE OF MUNG BEAN AND THE PREPARATION METHOD OF THE SAME, AND THE COSMETIC COMPOSITION COMPRISING THE SAME
    Publication number: 20090068150
    Abstract: Disclosed is a lactic acid bacteria culture of mung bean obtained by culturing lactic acid bacteria in a culture medium containing mung bean extract. The culture contains the mung bean extract and GABA (ϝ˜ Aminobutyric acid), so that it exhibits effects of promoting collagen synthesis and alleviating inflammation. Accordingly, the cosmetic composition containing the culture can be usefully used as a cosmetic composition for promoting collagen biosynthesis, preventing or improving skin senescence, anti-inflammatory and preventing or improving skin injury.
    Type: Application
    Filed: July 7, 2006
    Publication date: March 12, 2009
    Applicants: Doosan Corporation, Biovan Co., Ltd.
    Inventors: Chang-Seo Park, Sang-June Nam, Wang-Keun Choi, Yu-Ryang Pyun, Hyung-Yong Cho, Seok-Cheol Cho, Moo-Chang Kook, Chang-Woo Lee, So-Young Chung
  • COMPOSITIONS FOR STERILIZING SPORES OF SPORE -FORMING MICROORGANISMS COMPRISING THE EXTRACTS OF TORILIDIS FRUCTUS
    Publication number: 20090022820
    Abstract: Disclosed are a composition comprising an organic acid extract of Torilidis Fructus, which has a sterilization effect on spores of spore-forming microorganisms including fungi and bacteria, and a method of sterilizing spores and vegetative cells using the composition.
    Type: Application
    Filed: January 4, 2006
    Publication date: January 22, 2009
    Applicant: CJ Corporation
    Inventors: Hee Nam Yoon, Jun Bong Choi, Won Il Cho, Yu Ryang Pyun, Seok Cheol Cho, Moo Chang Kook, Byoung Gon Lee