Patents by Inventor Moo-Kang KIM

Moo-Kang KIM has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240069535
    Abstract: The present disclosure relates to a simulation apparatus for secondary battery production.
    Type: Application
    Filed: July 14, 2022
    Publication date: February 29, 2024
    Inventors: Shinkyu KANG, Min Yong KIM, Youngduk KIM, Nam Hyuck KIM, Su Ho JEON, Min Hee KWON, Sung Nam CHO, Hyeong Geun CHAE, Gyeong Yun JO, Moon Kyu JO, Kyungchul HWANG, Moo Hyun YOO, Han Seung KIM, Daewoon JUNG, Seungtae KIM, Junhyeok JEON
  • Patent number: 11915513
    Abstract: Provided are an apparatus for performing leveling of a person image and an operating method thereof. The method includes: receiving an original person image; selecting an arbitrary latent vector in a latent space; generating a virtual person image based on the latent vector; optimizing the latent vector such that identity similarity between the original person image and the virtual person image increases; manipulating the optimized latent vector; and generating a levelled person image corresponding to the original person image, by using the manipulated latent vector.
    Type: Grant
    Filed: April 22, 2022
    Date of Patent: February 27, 2024
    Assignees: NCSOFT CORPORATION, INDUSTRY-ACADEMIC COOPERATION FOUNDATION, YONSEI UNIVERSITY
    Inventors: Seoungyoon Kang, Min Jae Kim, Moo Kyung Song, Hyunjung Shim, Gun Hee Lee
  • Publication number: 20120315345
    Abstract: One or more embodiments of the present invention describe a novel use of capsanthin and/or fatty-acyl ester of capsanthin to inhibit both the differentiation of pre-adipocytes to adipocytes and the accumulation of fat in the adipocytes. One or more embodiments of the present invention are based on findings that capsanthin contained in some natural products such as red pepper, paprika, bell pepper, etc. have anti-adipogenic activity by inhibiting both the differentiation of pre-adipocyte into adipocyte and the accumulation of fat in adipocytes, Therefore, this findings provide a functional food and a pharmaceutical composition wherein capsanthins and the extract of any natural products containing the same components are included in the functional food and the pharmaceutical composition, to offer obesity prevention and/or treatment effects.
    Type: Application
    Filed: May 29, 2012
    Publication date: December 13, 2012
    Applicant: ESBIOTECH CO., LTD.
    Inventors: Byung-Hoon HAN, Jeong-Won KIM, Sung-Jun JO, Hye-Ok CHOI, Jung-Hwan KIM, Moo-Kang KIM, Il-Kwon PARK, Seung-Hwan LEE