Abstract: A liquid food heating apparatus includes: a steam jet nozzle (36), a nozzle holder (18) to which the steam jet nozzle (36) is attached; a steam feed pipe (17), nozzle coupling means (14a, 14b, 14c) capable of coupling the steam jet nozzle (36) attached to the nozzle holder (18) to the steam feed pipe (17), and nozzle discard means (12b, 12c, 12d, 18c) capable of detaching from the nozzle holder (18) the steam jet nozzle (36) attached to the nozzle holder (18) and discarding the nozzle. The nozzle discard means detaches from the nozzle holder (18) the steam jet nozzle (36) attached to the nozzle holder (18) and discards the nozzle after releasing the coupling between the steam jet nozzle (36) attached to the nozzle holder (18) and the steam feed pipe (17).

Abstract: A fluid food heating device detects a temperature of stored water in a cistern through a temperature sensor arranged in the cistern, determines a steam jetting time by using the temperature as a water temperature of a computing equation for determining steam jetting time, and jets steam to a fluid food on the basis of the steam jetting time to heat the fluid food to a target temperature.

Abstract: A vending machine adopts a storing tray capable of storing a plurality of commodities in an upright state as storing means, and adopts means including a hand unit capable of gripping the commodity located at a taking-out portion of a predetermined storing tray as remaining in an upright state and a mechanism capable of moving the hand unit up and down, left and right, and back and forth as a common carrying-out means by a plurality of storing means. This allows the constitution of the storing means to be simplified, and the necessity of providing the carrying-out means for every storing means is eliminated so that the manufacturer's cost of the vending machine can be reduced.

Abstract: A vending machine adopts a storing tray capable of storing a plurality of commodities in an upright state as storing means, and adopts means including a hand unit capable of gripping the commodity located at a taking-out portion of a predetermined storing tray as remaining in an upright state and a mechanism capable of moving the hand unit up and down, left and right, and back and forth as a common carrying-out means by a plurality of storing means. This allows the constitution of the storing means to be simplified, and the necessity of providing the carrying-out means for every storing means is eliminated so that the manufacturer's cost of the vending machine can be reduced.