Patents by Inventor Moses Sanchez

Moses Sanchez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME
    Publication number: 20230371564
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Application
    Filed: December 20, 2022
    Publication date: November 23, 2023
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • Shelf stable fried product and process for creating the same
    Patent number: 11559075
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Grant
    Filed: January 22, 2021
    Date of Patent: January 24, 2023
    Assignee: ConAgra Foods RDM, Inc.
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME
    Publication number: 20220007699
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Application
    Filed: January 22, 2021
    Publication date: January 13, 2022
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • Shelf stable fried product and process for creating the same
    Patent number: 10905144
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Grant
    Filed: October 9, 2019
    Date of Patent: February 2, 2021
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME
    Publication number: 20200178584
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Application
    Filed: October 9, 2019
    Publication date: June 11, 2020
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • Shelf stable fried product and process for creating the same
    Patent number: 10440980
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Grant
    Filed: July 24, 2018
    Date of Patent: October 15, 2019
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME
    Publication number: 20190053524
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Application
    Filed: July 24, 2018
    Publication date: February 21, 2019
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • Shelf stable fried product and process for creating the same
    Patent number: 10058115
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Grant
    Filed: April 14, 2016
    Date of Patent: August 28, 2018
    Assignee: Conagra Foods RDM, Inc.
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffery Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME
    Publication number: 20160360774
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Application
    Filed: April 14, 2016
    Publication date: December 15, 2016
    Inventors: Janet O. Wheeler, Deborah Dihel, Kevin Mellor, Jeffery Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • Shelf stable fried product and process for creating the same
    Patent number: 9339054
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Grant
    Filed: May 28, 2009
    Date of Patent: May 17, 2016
    Assignee: ConAgra Foods RDM, Inc.
    Inventors: Janet Olson Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME
    Publication number: 20100015284
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Application
    Filed: May 28, 2009
    Publication date: January 21, 2010
    Inventors: Janet Olson Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME
    Publication number: 20100015297
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Application
    Filed: May 28, 2009
    Publication date: January 21, 2010
    Inventors: Janet Olson Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • SHELF STABLE FRIED PRODUCT AND PROCESS FOR CREATING THE SAME
    Publication number: 20100015298
    Abstract: A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
    Type: Application
    Filed: May 28, 2009
    Publication date: January 21, 2010
    Inventors: Janet Olson Wheeler, Deborah Dihel, Kevin Mellor, Jeffrey Schneider, Kristin Mills, Roger Samoray, Moses Sanchez
  • Bottle
    Patent number: D680436
    Type: Grant
    Filed: August 30, 2011
    Date of Patent: April 23, 2013
    Assignee: El Padrino Spirits, Inc.
    Inventor: Moses Sanchez
  • Bottle
    Patent number: D693693
    Type: Grant
    Filed: August 30, 2011
    Date of Patent: November 19, 2013
    Assignee: El Padrino Spirits, Inc.
    Inventor: Moses Sanchez