Abstract: The present disclosure provides a knife sharpening device, including a housing and a sharpening assembly arranged inside the housing. The sharpening assembly includes a sharpening wheel rotatably mounted inside the housing. The sharpening wheel includes two opposite mounting surfaces arranged along an axial direction and a sharpening surface along a circumferential direction. The housing is formed thereon with a first sharpening groove that is arranged on a first side of the sharpening surface. The first sharpening groove is formed with openings at both ends along a length direction, and the first side of the sharpening surface extends partially into an interior of the first sharpening groove. During sharpening, a knife is placed into the first sharpening groove to contact the sharpening surface for grinding. According to the technical solution of the present disclosure, sharpening grooves are formed on the housing and fit with the sharpening surface.

Abstract: The present disclosure provides a cooking utensil, comprising a blank of the cooking utensil, and a non-stick layer coated on the surface of the blank; the non-stick layer comprises a primer layer in contact with one side of the blank, and a sheet-like graphene, a sheet-like graphene derivative or a combination thereof uniformly distributed in the primer layer. The present disclosure also provides a method for manufacturing of the cooking utensil. The present disclosure fully realizes the heat conduction between the blank and the food through the sheet-like graphene, the sheet-like graphene derivative or the combination thereof, and effectively improves the heating speed and the heating uniformity.

Abstract: The present technology provides a hard-anodized pan that has a steel induction plate and a hybrid coating composition of round ceramic particles. The pan is formed of aluminum with an induction plate affixed. The aluminum is formed into the desired pan shape. The aluminum is sandblasted with beads of a particular size. The sandblasted pan is hard-anodized. The pan is coated with a hybrid coating of round ceramic particles to provide scratch-resistance and a non-stick quality. The pan is coated with a non-stick topcoat.