Patents by Inventor Mounir M. El Hmamsi

Mounir M. El Hmamsi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dough intermediate having enhanced textural properties and method of making same
    Publication number: 20040197454
    Abstract: The present invention is directed to a dough intermediate that upon baking provides a baked product having improved textural characteristics. It has been found that by either limiting the surface contact of the processing equipment with the dough intermediate and the subsequent sealing of the dough surfaces or creating a roughened or abraded dough intermediate through a cutting or severing action, a baked product can be produced having improved crispiness and aesthetic qualities.
    Type: Application
    Filed: April 2, 2003
    Publication date: October 7, 2004
    Inventors: Leola K. Henry, Mounir M. El Hmamsi, Irina E. Braginsky, Carol A. Cady