Patents by Inventor Mu-Lin Hsieh

Mu-Lin Hsieh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9809387
    Abstract: An anti-sticking conveyor belt of a frying machine includes a first transmission axle and a second transmission axle oppositely disposed, two chains, a plurality of connecting rods and a plurality of conveyor strips. Each conveyor strips is made of a high temperature resistant and anti-sticking material, and includes a conveyor belt surface for conveying fried products, a conveyor lower surface away from each conveyor belt surface, and a channel provided outwards between each conveyor belt surface and each conveyor lower surface. As each conveyor belt surface is greater than each conveyor lower surface and with cooperation of the chains, leveled progressing of the conveyor strips is maintained. At arched positions of the first transmission axle and the second transmission axle, the conveyor lower surfaces do not come into contact with one another, and the conveyor belt surfaces arranged are small to obtain an even and flat conveying plane.
    Type: Grant
    Filed: March 14, 2016
    Date of Patent: November 7, 2017
    Assignees: Chuan Yang Foods Machine Co., Ltd.
    Inventor: Mu-Lin Hsieh
  • Publication number: 20170260002
    Abstract: An anti-sticking conveyor belt of a frying machine includes a first transmission axle and a second transmission axle oppositely disposed, two chains, a plurality of connecting rods and a plurality of conveyor strips. Each conveyor strips is made of a high temperature resistant and anti-sticking material, and includes a conveyor belt surface for conveying fried products, a conveyor lower surface away from each conveyor belt surface, and a channel provided outwards between each conveyor belt surface and each conveyor lower surface. As each conveyor belt surface is greater than each conveyor lower surface and with cooperation of the chains, leveled progressing of the conveyor strips is maintained. At arched positions of the first transmission axle and the second transmission axle, the conveyor lower surfaces do not come into contact with one another, and the conveyor belt surfaces arranged are small to obtain an even and flat conveying plane.
    Type: Application
    Filed: March 14, 2016
    Publication date: September 14, 2017
    Inventor: Mu-Lin HSIEH
  • Patent number: 8833244
    Abstract: A conveying frying machine includes a conveying and frying device and a heat exchange device installed at a lower end thereof. An exhaust chamber is formed between the conveying and frying device and the heat exchange device, and conveyed by the bottom of a shallow oil tank of the conveying and frying device to save disposing space Moreover, a burner is installed on a side of the heat exchange device for heating a heating chamber in the heat exchange device to produce combustion exhaust. The combustion exhaust is passed through a first exhaust end of the exhaust chamber remote from an inlet of the shallow oil tank and discharged from a second exhaust end of the exhaust chamber corresponding to the inlet of the shallow oil tank to heat oil in the shallow oil tank for the second time to stabilize quality to deep fried food and save energy.
    Type: Grant
    Filed: January 13, 2012
    Date of Patent: September 16, 2014
    Assignee: Chuan Yang Foods Machine Co., Ltd.
    Inventor: Mu-Lin Hsieh
  • Publication number: 20130180411
    Abstract: A conveying flying machine includes a conveying and frying device and a heat exchange device installed at a lower end thereof. An exhaust chamber is formed between the conveying and frying device and the heat exchange device. The exhaust chamber passes through the bottom of a shallow oil tank of the conveying and frying device to save the disposing space, and a burner installed on a side of the heat exchange device for heating the exhaust of combustion in the heating chamber. The exhaust is passed through a first exhaust end of the exhaust chamber and then discharged from a second exhaust end of the exhaust chamber for performing a secondary heating of the oil inside the shallow oil tank, so as to stabilize the quality of the deep fried food, ensure the heating of the shallow oil tank, and save energy.
    Type: Application
    Filed: January 13, 2012
    Publication date: July 18, 2013
    Inventor: Mu-Lin Hsieh