Patents by Inventor Muneaki Tomotake

Muneaki Tomotake has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240074476
    Abstract: It is an object of the present invention to provide a mayonnaise-style dressing which has physical properties comparable to those of mayonnaise, without containing protein such as egg, and the present invention relates to a mayonnaise-style dressing obtained by mixing water, an oil or fat, a cyclodextrin, and a water-soluble gelling agent to obtain a mixture, and adding an emulsifying agent to the mixture and further mixing the mixture and the emulsifying agent.
    Type: Application
    Filed: January 25, 2021
    Publication date: March 7, 2024
    Applicant: House Wellness Foods Corporation
    Inventor: Muneaki TOMOTAKE
  • Publication number: 20230363986
    Abstract: An object of the present invention is to provide an emulsified composition containing fat and oil, water, and cyclodextrin, which has high emulsion stability and a good feeling of use when applied to the skin. Provided is an emulsified composition for skin containing water, fat and oil, cyclodextrin, and a prescribed water-soluble gelling agent.
    Type: Application
    Filed: September 3, 2021
    Publication date: November 16, 2023
    Applicants: House Wellness Foods Corporation, House Foods Corporation
    Inventors: Muneaki TOMOTAKE, Ryosuke ISHIDA, Yoshitake HIRAYAMA, Hiroshi SASAKO
  • Publication number: 20200288761
    Abstract: It is an object of the present invention to provide a novel means for purifying bisacurone from turmeric at low costs and in a high concentration. A method of producing a bisacurone-containing turmeric extract, comprising a stepwise extraction step of using a plurality of extraction solvents each having different polarity by combining them with one another in a predetermined order.
    Type: Application
    Filed: October 31, 2017
    Publication date: September 17, 2020
    Applicants: HOUSE FOODS GROUP INC., HOUSE WELLNESS FOODS CORPORATION
    Inventors: Muneaki TOMOTAKE, Kaori KIDA, Hiroshi SASAKO
  • Publication number: 20090081754
    Abstract: It is an object of the present invention to provide isozymes of the lachrymatory factor producing enzyme, the amino acid sequences of these isozymes and a gene that codes for these amino acid sequences, and the present invention relates to three types of isozymes of the lachrymatory factor producing enzyme that contributes to the production of the lachrymatory factor that is present in onions and the like, amino acid sequences indicated by SEQ ID Nos. 1 to 3 which constitute the proteins or polypeptides of these isozymes, DNA indicated by SEQ ID Nos.
    Type: Application
    Filed: March 19, 2008
    Publication date: March 26, 2009
    Applicant: HOUSE FOODS CORPORATION
    Inventors: Shinsuke IMAI, Nobuaki Tsuge, Muneaki Tomotake
  • Patent number: 7371554
    Abstract: It is an object of the present invention to provide isozymes of the lachrymatory factor producing enzyme, the amino acid sequences of these isozymes and a gene that codes for these amino acid sequences, and the present invention relates to three types of isozymes of the lachrymatory factor producing enzyme that contributes to the production of the lachrymatory factor that is present in onions and the like, amino acid sequences indicated by SEQ ID Nos. 1 to 3 which constitute the proteins or polypeptides of these isozymes, DNA indicated by SEQ ID Nos.
    Type: Grant
    Filed: August 30, 2001
    Date of Patent: May 13, 2008
    Assignee: House Foods Corporation
    Inventors: Shinsuke Imai, Nobuaki Tsuge, Muneaki Tomotake
  • Publication number: 20050176126
    Abstract: It is an object of the present invention to provide isozymes of the lachrymatory factor producing enzyme, the amino acid sequences of these isozymes and a gene that codes for these amino acid sequences, and the present invention relates to three types of isozymes of the lachrymatory factor producing enzyme that contributes to the production of the lachrymatory factor that is present in onions and the like, amino acid sequences indicated by SEQ ID Nos. 1 to 3 which constitute the proteins or polypeptides of these isozymes, DNA indicated by SEQ ID Nos.
    Type: Application
    Filed: August 30, 2001
    Publication date: August 11, 2005
    Inventors: Shinsuke Imai, Nobuaki Tsuge, Muneaki Tomotake
  • Patent number: 5788758
    Abstract: The present invention is intended to provide a method for manufacturing a natural blue pigment that can be used in food products and the like, and the present invention relates to a method for manufacturing a blue pigment, comprising the steps of combining and warming the reaction product of PeCSO and alliinase, an amino acid, and allicin in an aqueous solution.
    Type: Grant
    Filed: June 13, 1997
    Date of Patent: August 4, 1998
    Assignee: House Foods Corporation
    Inventors: Hiroshi Sawada, Shinsuke Imai, Muneaki Tomotake, Kaori Akita