Patents by Inventor Muneshige Shimizu

Muneshige Shimizu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition for suppressing muscular atrophy
    Patent number: 11331366
    Abstract: The present invention provides a composition for suppressing muscular atrophy, comprising as an active ingredient(s) one or more peptides selected from the group consisting of tripeptides DIY, IYN, YNP, NPQ, DFY, DIF, FYN, IFN, FNP, and NPK; the group consisting of dipeptides comprising F; and the group consisting of dipeptides DI, IY, YN, and NP.
    Type: Grant
    Filed: December 4, 2017
    Date of Patent: May 17, 2022
    Assignee: OTSUKA PHARMACEUTICAL CO., LTD.
    Inventors: Muneshige Shimizu, Akina Shiokawa, Koichiro Hamada, Kiyohiko Magata, Takeshi Nikawa, Ayako Maita
  • COMPOSITION FOR SUPPRESSING MUSCULAR ATROPHY
    Publication number: 20190314443
    Abstract: The present invention provides a composition for suppressing muscular atrophy, comprising as an active ingredient(s) one or more peptides selected from the group consisting of tripeptides DIY, IYN, YNP, NPQ, DFY, DIF, FYN, IFN, FNP, and NPK; the group consisting of dipeptides comprising F; and the group consisting of dipeptides DI, IY, YN, and NP.
    Type: Application
    Filed: December 4, 2017
    Publication date: October 17, 2019
    Applicant: OTSUKA PHARMACEUTICAL CO., LTD.
    Inventors: Muneshige SHIMIZU, Akina SHIOKAWA, Koichiro HAMADA, Kiyohiko MAGATA, Takeshi NIKAWA, Ayako MAITA
  • Food allergens, method of detecting food allergens and method of detecting food allergy-inducing foods
    Patent number: 8361460
    Abstract: The present invention provides a method for detecting food allergens, antibodies and antigens to prepare the antibodies. The antigens of this invention are a mixture comprising multiple native and/or heated food allergens that IgE antibodies of food-allergy patients recognize. The antibodies of this invention are prepared by immunizing animals with the above-mentioned antigens. The food allergen-detecting method of this invention relates to the above-mentioned antibodies. As the method can detect food allergens and food allergy-inducing foods, it can provide safety to food allergy patients.
    Type: Grant
    Filed: September 5, 2002
    Date of Patent: January 29, 2013
    Assignee: Nippon Meat Packers, Inc.
    Inventors: Fumiki Morimatsu, Yoshihisa Takahata, Takashi Matsumoto, Izumi Miyazawa, Muneshige Shimizu
  • Food allergens, method of detecting food allergens and method of detecting food allergy-inducing foods
    Publication number: 20040265234
    Abstract: The present invention provides a method for detecting food allergens, antibodies and antigens to prepare the antibodies. The antigens of this invention are a mixture comprising multiple native and/or heated food allergens that IgE antibodies of food-allergy patients recognize. The antibodies of this invention are prepared by immunizing animals with the above-mentioned antigens. The food allergen-detecting method of this invention relates to the above-mentioned antibodies. As the method can detect food allergens and food allergy-inducing foods, it can provide safety to food allergy patients.
    Type: Application
    Filed: March 4, 2004
    Publication date: December 30, 2004
    Inventors: Fumiki Morimatsu, Yoshihisa Takahata, Takashi Matsumoto, Izumi Miyazawa, Muneshige Shimizu