Patents by Inventor Murray Taylor
Murray Taylor has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 12252396Abstract: In an example, a method includes depositing an organic polymer layer on one or more material layers. The method also includes thermally curing the organic polymer layer. The method includes depositing a hard mask on the organic polymer layer and depositing a photoresist layer on the hard mask. The method also includes patterning the photoresist layer to expose at least a portion of the hard mask. The method includes etching the exposed portion of the hard mask to expose at least a portion of the organic polymer layer. The method also includes etching the exposed portion of the organic polymer layer to expose at least a portion of the one or more material layers.Type: GrantFiled: April 25, 2022Date of Patent: March 18, 2025Assignee: TEXAS INSTRUMENTS INCORPORATEDInventors: Christopher Murray Beard, Song Zheng, John Wesley Hamlin, III, Win-Jae Jessie Yuan, Kelly Jay Taylor, Jose Antonio Martinez Soto
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Publication number: 20220222601Abstract: The process of identifying suitable subjects for scientific investigation, drawing together collaborators to perform that research, securing funding for that research and initiating the research is accelerated by a process that brings together researchers and investigators who provide short statements of evidence relevant to the subject of evidence. As the collection is built, investigators and researchers may provide conjectures and projections as to what sort of research the collection suggests. That collection is made available to funding entities on a secure basis to form proposed research initiatives they are desirous of funding from which proposals a research proposal is selected to perform the research on the subject of interest. Signing of researchers and initiating the research completes a process that completes the cycle of research and development more quickly than current models.Type: ApplicationFiled: November 11, 2021Publication date: July 14, 2022Applicant: AIXXIA LLCInventors: Michael GOLDBLATT, Murray TAYLOR, Teri SCHINDLER, Michael BECKER, Flint DILLE, Dan AREY
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Publication number: 20210130086Abstract: The invention is for a heating pad for a container to lie against at least one external surface of the container, and apply thermal energy to the container, and any material therein, when needed. The pad consists of a foamed resilient substrate with a first presenting major surface substantially equal in area to the at least one external surface of the container. A heating cable is located on the first presenting major surface to form an electrical circuit that when energised provides the thermal energy. A planar sheet material is above the first presenting major surface, and below a second presenting major surface of the substrate, the planar sheet material extends past the first and second presenting major surfaces and sealed at a periphery to form an encapsulation of the substrate and heating cable. There is an electrical connection from the heating cable internally of the encapsulation to external of the encapsulation.Type: ApplicationFiled: April 13, 2018Publication date: May 6, 2021Inventors: Andrew Craig Russell, Damien Chollet, Murray Taylor
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Patent number: 10993453Abstract: The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by weight protein, the protein comprising at least about 65% by weight casein, and a mineral content comprising a total divalent cation content of about 25 to about 75 mMol of divalent cations/100 g casein, and a total monovalent cation content of about 100 to about 250 mMol monovalent cations/100 g casein, and a total cation content of about 150 to about 300 mMol total cations/100 g casein.Type: GrantFiled: December 23, 2016Date of Patent: May 4, 2021Assignee: Fonterra Co-Operative Group LimitedInventors: Christina Puryer Coker, Graeme Shawn Gillies, Palatasa Havea, Stephen Murray Taylor
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Publication number: 20180368433Abstract: The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by weight protein, the protein comprising at least about 65% by weight casein, and a mineral content comprising a total divalent cation content of about 25 to about 75 mMol of divalent cations/100 g casein, and a total monovalent cation content of about 100 to about 250 mMol monovalent cations/100 g casein, and a total cation content of about 150 to about 300 mMol total cations/100 g casein.Type: ApplicationFiled: December 23, 2016Publication date: December 27, 2018Inventors: Christina June COKER, Graeme Shawn GILLIES, Palatasa HAVEA, Steve Murray TAYLOR
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Patent number: 8988436Abstract: A system and method for modifying facial animations to include expression and microexpression information is disclosed. Particularly, a system and method for applying actor-generated expression data to a facial animation, either in realtime or in storage is disclosed. Present embodiments may also be incorporated into a larger training program, designed to train users to recognize various expressions and microexpressions.Type: GrantFiled: October 28, 2013Date of Patent: March 24, 2015Assignee: Cubic CorporationInventors: Michael J. Becker, Keith Copenhagen, Murray Taylor
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Publication number: 20140240324Abstract: A system and method for modifying facial animations to include expression and microexpression information is disclosed. Particularly, a system and method for applying actor-generated expression data to a facial animation, either in realtime or in storage is disclosed. Present embodiments may also be incorporated into a larger training program, designed to train users to recognize various expressions and microexpressions.Type: ApplicationFiled: October 28, 2013Publication date: August 28, 2014Applicant: Intific, Inc.Inventors: Michael J. Becker, Keith Copenhagen, Murray Taylor
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Patent number: 8581911Abstract: A system and method for modifying facial animations to include expression and microexpression information is disclosed. Particularly, a system and method for applying actor-generated expression data to a facial animation, either in realtime or in storage is disclosed. Present embodiments may also be incorporated into a larger training program, designed to train users to recognize various expressions and microexpressions.Type: GrantFiled: October 2, 2009Date of Patent: November 12, 2013Assignee: Intific, Inc.Inventors: Michael J. Becker, Keith Copenhagen, Murray Taylor
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Publication number: 20100143567Abstract: A viscoelastic fluid is prepared by shearing a gelled emulsion. The emulsion is an oil-in-water emulsion comprising 2% 12% (w/w) of a heat-treated protein that can form a heat-set gel and 5% 40% fat. The proteins used include whey protein and soy protein. The viscoelastic fluid may be used as a spread. It may also be used for the preparation of a plurality of different ultimate products formed from the original gel.Type: ApplicationFiled: April 24, 2008Publication date: June 10, 2010Applicant: FONTERRA CO-OPERATIVE GROUP LIMITEDInventors: Aiqian Ye, Stephen Murray Taylor
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Publication number: 20100141663Abstract: A system and method for modifying facial animations to include expression and microexpression information is disclosed. Particularly, a system and method for applying actor-generated expression data to a facial animation, either in realtime or in storage is disclosed. Present embodiments may also be incorporated into a larger training program, designed to train users to recognize various expressions and microexpressions.Type: ApplicationFiled: October 2, 2009Publication date: June 10, 2010Applicant: TOTAL IMMERSION SOFTWARE, INC.Inventors: Michael J. Becker, Keith Copenhagen, Murray Taylor
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Publication number: 20100136166Abstract: The invention is a method of preparing a gel. The method comprises forming an oil-in-water emulsion by mixing oil or fat with an aqueous medium. The mixture comprises 2% to 12% (w/w) of a heat-settable protein and 5% to 40% (w/w) oil or fat or a mixture of oil and fat. The mixture is homogenised at a pressure in the range 100 to 2000 bar. The homogenised emulsion is heated to 50° C. to 200° C. for a period sufficient to denature the proteins without allowing a gel to form. A gel is formed by adding a salt or by acidifying. The proteins used include whey protein and soy protein.Type: ApplicationFiled: April 24, 2008Publication date: June 3, 2010Applicant: FONTERRA CO-OPERATIVE GROUP LIMITEDInventors: Aiqian Ye, Stephen Murray Taylor
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Patent number: 7675520Abstract: In an exemplary embodiment of the present invention a system, method and computer program product for creating at least a two dimensional or three dimensional (3D) datastream from a video with moving objects is disclosed. In an exemplary embodiment of the present invention, a method of creating animated objects in 2D or 3D from video, may include: receiving video information which may include a plurality of frames of digital video; receiving and adding metadata to the video information, the metadata relating to at least one object in motion in the digital video; and interpreting the metadata and the video information and generating a datastream in at least 2D. In an exemplary embodiment, 2D, 3D or more dimensional data may be used to provide an animation of the event of which the video was made. In an exemplary embodiment, a 2D or 3D gametracker, or play reviewer may be provided allowing animation of motion events captured in the video.Type: GrantFiled: December 7, 2006Date of Patent: March 9, 2010Assignee: Digital Steamworks, LLCInventors: Will Gee, David Thompson, Murray Taylor, Martin Deriso
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Publication number: 20090104316Abstract: A microwavable product capable from a frozen state of its gas and ice including composition, whilst still in all or part of its container in which it has been frozen or been held frozen, of being microwave heated to a foamy hot beverage, the composition having a stabiliser and at least one type of dairy inclusion.Type: ApplicationFiled: November 2, 2005Publication date: April 23, 2009Applicant: FONTERRA BRANDS GROUP LIMITEDInventors: Sarah MARKILLIE, Murray TAYLOR, Julia CROWNSHAW
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Publication number: 20090041905Abstract: A microwaveable beverage pack comprising or including a free standing open top microwaveable container (with or without microwave shielding), having a piercable or removable lid that at least substantially closes the top of the container, and wherein said container contains a chilled or frozen composition microwaveable in the container to provide a hot foamed beverage. The container may include one or the other, or both of: (A) an opening as a vent, or an openable vent feature, in the container or lid, or both, to be above the level of the hot beverage composition and its foam in the free standing container, and/or (B) microwave shielding, integral with said container or as a separate apparatus, said microwave shielding to shield any of foam generated at the surface of the composition in the container when being microwaved.Type: ApplicationFiled: May 10, 2006Publication date: February 12, 2009Applicant: FONTERRA CO-OPERATIVE GROUP LIMITEDInventors: Sarah Markillie, Murray Taylor, Julia Crownshaw, Craig C. Winkelmann, Christian Kaine Ross
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Publication number: 20070209417Abstract: A method and apparatus for compositing putrescible waste material, the apparatus including a stationary elongated compositing chamber which is mounted to be generally horizontal in orientation or slightly inclined from an inlet end to an outlet end and includes at least one rotatable shaft therein with paddles or tines that extend therefrom in a generally helical pattern. Rotation of the shaft causes the composting material to move along the chamber. Air is injected into the compositing chamber and accumulates in a headspace above the compositing material where it is measured for flow rate, gas content and temperature and eventually removed from near an inlet end of the chamber.Type: ApplicationFiled: February 15, 2007Publication date: September 13, 2007Inventors: Julian Watson, Murray Taylor, Gillian Worth, Peter Robinson
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Publication number: 20070146372Abstract: In an exemplary embodiment of the present invention a system, method and computer program product for creating at least a two dimensional or three dimensional (3D) datastream from a video with moving objects is disclosed. In an exemplary embodiment of the present invention, a method of creating animated objects in 2D or 3D from video, may include: receiving video information which may include a plurality of frames of digital video; receiving and adding metadata to the video information, the metadata relating to at least one object in motion in the digital video; and interpreting the metadata and the video information and generating a datastream in at least 2D. In an exemplary embodiment, 2D, 3D or more dimensional data may be used to provide an animation of the event of which the video was made. In an exemplary embodiment, a 2D or 3D gametracker, or play reviewer may be provided allowing animation of motion events captured in the video.Type: ApplicationFiled: December 7, 2006Publication date: June 28, 2007Applicant: Digital Steamworks, LLCInventors: Will Gee, David Thompson, Murray Taylor, Martin Deriso