Patents by Inventor Muzi Tangyu

Muzi Tangyu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11590181
    Abstract: Use of a sugar selected from lactose, fructose and raffinose, for increasing serpin expression in Bifidobacterium longum strain CNCM I-2618.
    Type: Grant
    Filed: December 27, 2018
    Date of Patent: February 28, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Stephane Duboux, Gabriela Bergonzelli Degonda, Annick Mercenier, Muzi Tangyu
  • Publication number: 20210060097
    Abstract: Use of a sugar selected from lactose, fructose and raffinose, for increasing serpin expression in Bifidobacterium longum strain CNCM I-2618.
    Type: Application
    Filed: December 27, 2018
    Publication date: March 4, 2021
    Inventors: Stephane Duboux, Gabriela Bergonzelli Degonda, Annick Mercenier, Muzi Tangyu