Patents by Inventor Myoung-Gun CHOUNG

Myoung-Gun CHOUNG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10073032
    Abstract: A method is for simultaneously analyzing nutritional component content in a plurality of various foods or agricultural sources having different ingredients and forms, that is, different physicochemical properties and compositions distributed in Korea by near-infrared reflectance spectroscopy. In particular, a method is for rapidly and accurately measuring nutritional component content in a plurality of various foods or agricultural sources having different ingredients and forms, that is, different physicochemical properties and compositions distributed in Korea by near-infrared reflectance spectroscopy.
    Type: Grant
    Filed: September 22, 2016
    Date of Patent: September 11, 2018
    Assignee: KNY-INDUSTRY COOPERATION FOUNDATION
    Inventor: Myoung-Gun Choung
  • Publication number: 20170010210
    Abstract: A method is for simultaneously analyzing nutritional component content in a plurality of various foods or agricultural sources having different ingredients and forms, that is, different physicochemical properties and compositions distributed in Korea by near-infrared reflectance spectroscopy. In particular, a method is for rapidly and accurately measuring nutritional component content in a plurality of various foods or agricultural sources having different ingredients and forms, that is, different physicochemical properties and compositions distributed in Korea by near-infrared reflectance spectroscopy.
    Type: Application
    Filed: September 22, 2016
    Publication date: January 12, 2017
    Inventor: Myoung-Gun CHOUNG