Abstract: Provided is an oven comprising an air guide configured to guide the flow of air discharged from a discharge passage. The oven comprises: a main body having an open cavity; a door for opening and closing the oven cavity; a handle disposed on the upper portion of the front surface of the door; an air blower fan disposed on the top of the oven cavity so as to blow air suctioned from the outside of the main body; the discharge passage configured to discharge the air suctioned by the air blower fan to the outside of the main body; and the air guide disposed on one end of the discharge passage so as to divide the flow of air discharged through the discharge passage into an upper portion and a lower portion.

Abstract: Provided is an oven comprising an air guide configured to guide the flow of air discharged from a discharge passage. The oven comprises: a main body having an open cavity; a door for opening and closing the oven cavity; a handle disposed on the upper portion of the front surface of the door; an air blower fan disposed on the top of the oven cavity so as to blow air suctioned from the outside of the main body; the discharge passage configured to discharge the air suctioned by the air blower fan to the outside of the main body; and the air guide disposed on one end of the discharge passage so as to divide the flow of air discharged through the discharge passage into an upper portion and a lower portion.

Abstract: An oven with an enhanced structure to improve cooking performance is provided. The oven includes a main body, a cooking chamber arranged inside the main body, the cooking chamber including an open front, a door arranged to open or close the front of the cooking chamber, a circulation fan arranged to circulate air in the cooking chamber, a suction port formed on a wall of the cooking chamber facing the circulation fan, a turn table arranged on a bottom plate of the cooking chamber, the turn table being rotatable around a rotating shaft, and a discharging port formed on the bottom plate of the cooking chamber, the discharging port for discharging air that has passed through the suction port into the cooking chamber, the discharging port being located under the turn table.

Abstract: An oven includes a collision area in which air circulating inside a cooking compartment is collided to reduce the pollution inside of the cooking compartment. A collision area may collectively collect an oil mist condensed by the collision of the air. The collision area is disposed on the side where the flow of air is changed to induce air collision and guide the air to the front side of the cooking compartment to increase air circulation and increase ease of cleaning inside the cooking compartment.

Abstract: An oven includes a main body, a cooking compartment provided in the main body and having a front surface thereof is opened, the cooking compartment having an opening, a camera provided above the cooking compartment and configured to capture an inside of the cooking compartment through the opening, a camera cooling fan disposed above the camera and configured to cool the camera by suctioning external air, a first glass provided at the opening of the cooking compartment so that the camera captures the inside of the cooking compartment and configured to block transmission of heat in the cooking compartment to the camera, and a second glass provided between the camera and the first glass and configured to additionally block the transmission of heat to the camera.

Abstract: An oven including a camera disposed above a cooking compartment to clearly capture an inside of the cooking compartment, and having a structure which cools the camera to prevent a temperature of the camera from being increased due to heat generated in the cooking compartment. The oven includes the camera provided above the cooking compartment and configured to capture the inside of the cooking compartment, a camera cooling fan disposed above the camera and configured to cool the camera by suctioning external air, a first glass provided at a ceiling of the cooking compartment so that the camera captures the inside of the cooking compartment and configured to block transmission of heat in the cooking compartment to the camera, and a second glass provided between the camera and the first glass and configured to block transmission of heat to the camera.

Abstract: A ventilation system and a method for discharging hazardous air during cooking are disclosed. The ventilation system allows hazardous air generated by cooking to flow in a backward direction of a cooking device so as to quickly transfer the hazardous air to a hood, such that the hazardous air is prevented from being inhaled by a user. As a result, the hazardous air may be concentrated into a predetermined region without being dissipated, and then subsequently discharged outside. Information about a quality of air generated in a current state of a cooking space is transferred to a user so that the user may more actively use the ventilation system, thereby better protecting the user's health.

Abstract: An oven with an enhanced structure to improve cooking performance is provided. The oven includes a main body, a cooking chamber arranged inside the main body, the cooking chamber including an open front, a door arranged to open or close the front of the cooking chamber, a circulation fan arranged to circulate air in the cooking chamber, a suction port formed on a wall of the cooking chamber facing the circulation fan, a turn table arranged on a bottom plate of the cooking chamber, the turn table being rotatable around a rotating shaft, and a discharging port formed on the bottom plate of the cooking chamber, the discharging port for discharging air that has passed through the suction port into the cooking chamber, the discharging port being located under the turn table.

Abstract: A cooking appliance includes a cooking chamber in which food is accommodated, a machine room separated from the cooking chamber, an exhaust assembly configured to discharge fluids inside the machine room to the outside, and a sensor assembly provided in the machine room and configured to measure the amount of steam of fluids which flow from the cooking chamber to the machine room by driving of the exhaust assembly.

Abstract: A ventilation system and a method for discharging hazardous air during cooking are disclosed. The ventilation system allows hazardous air generated by cooking to flow in a backward direction of a cooking device so as to quickly transfer the hazardous air to a hood, such that the hazardous air is prevented from being inhaled by a user. As a result, the hazardous air may be concentrated into a predetermined region without being dissipated, and then subsequently discharged outside. Information about a quality of air generated in a current state of a cooking space is transferred to a user so that the user may more actively use the ventilation system, thereby better protecting the user's health.

Abstract: A magnetron cooling fin has a flat plate shape in which one or a plurality of corrugated regions are formed in a body of the magnetron cooling fin to improve cooling efficiency thereof. A magnetron cooling fin in which a corrugated region processed to increase a contact area in contact with air is formed around a through-hole through which an anode unit of a magnetron passes, thereby improving cooling efficiency thereof.

Abstract: An oven includes a collision area in which air circulating inside a cooking compartment is collided to reduce the pollution inside of the cooking compartment. A collision area may collectively collect an oil mist condensed by the collision of the air. The collision area is disposed on the side where the flow of air is changed to induce air collision and guide the air to the front side of the cooking compartment to increase air circulation and increase ease of cleaning inside the cooking compartment.

Abstract: An oven including a camera disposed above a cooking compartment to clearly capture an inside of the cooking compartment, and having a structure which cools the camera to prevent a temperature of the camera from being increased due to heat generated in the cooking compartment. The oven includes the camera provided above the cooking compartment and configured to capture the inside of the cooking compartment, a camera cooling fan disposed above the camera and configured to cool the camera by suctioning external air, a first glass provided at a ceiling of the cooking compartment so that the camera captures the inside of the cooking compartment and configured to block transmission of heat in the cooking compartment to the camera, and a second glass provided between the camera and the first glass and configured to block transmission of heat to the camera.

Abstract: A cooking apparatus includes a main body; a cooking chamber defined in the main body; a removable divider designed to be placed in the cooking chamber to partition the cooking chamber; a drawer, which has a storage space therein, to be slidably extracted and retracted; a drawer receiving space defined beneath the cooking chamber to receive the drawer; a divider storage space arranged between the cooking chamber and the drawer receiving space to store the divider removed from the cooking chamber; and an insulation member provided between the cooking chamber and the divider storage space. The divider storage space is accessible while the drawer is open.

Abstract: Provided herein is an oven in which a door has a double door structure that includes a first door formed of a transparent material and a second door formed of an opaque material to simultaneously ensure visibility and heat insulation. The oven includes a main body, a cooking compartment provided inside the main body and having an open front surface, a first door rotatably coupled to the main body to open and close the cooking compartment, formed of a transparent material to make an inside of the cooking compartment visible from the outside, and locked to and unlocked from the main body by a locking device, and a second door formed of an opaque material, rotatably coupled to a front surface of the first door, and locked to and unlocked from the first door by the locking device.

Abstract: A magnetron cooling fin has a flat plate shape in which one or a plurality of corrugated regions are formed in a body of the magnetron cooling fin to improve cooling efficiency thereof. A magnetron cooling fin in which a corrugated region processed to increase a contact area in contact with air is formed around a through-hole through which an anode unit of a magnetron passes, thereby improving cooling efficiency thereof.

Abstract: Disclosed herein is a cooking appliance. The cooking appliance includes a cooking chamber in which food is accommodated, a machine room separated from the cooking chamber, an exhaust assembly configured to discharge fluids inside the machine room to the outside, and a sensor assembly provided in the machine room and configured to measure the amount of steam of fluids which flow from the cooking chamber to the machine room by driving of the exhaust assembly.

Abstract: A cooking apparatus includes a main body; a cooking chamber defined in the main body; a removable divider designed to be placed in the cooking chamber to partition the cooking chamber; a drawer, which has a storage space therein, to be slidably extracted and retracted; a drawer receiving space defined beneath the cooking chamber to receive the drawer; a divider storage space arranged between the cooking chamber and the drawer receiving space to store the divider removed from the cooking chamber; and an insulation member provided between the cooking chamber and the divider storage space. The divider storage space is accessible while the drawer is open.

Abstract: A cooking apparatus has a divider storage portion capable of storing a divider to partition a cooking chamber. The cooking apparatus includes a main body, a cooking chamber defined in the main body, a divider detachably mounted in the cooking chamber to partition the cooking chamber, a drawer, which has a storage space therein, to be slidably extracted and retracted, a drawer receiving space defined beneath the cooking chamber in the main body to receive the drawer, and a divider storage portion arranged adjacent to the drawer receiving space to store the divider removed from the cooking chamber.

Abstract: An oven having enhanced cooling efficiency. The oven includes a cooking chamber, a door to open or close a front side of the cooking chamber, a cooling fan located above the cooking chamber to suction and blow outside air, a discharge duct to discharge the air, blown by the cooling fan, forward of the door, a plurality of flow-paths defined in the door to allow outside air to be introduced into and moved in the flow-path in association with discharge of the air through the discharge duct, and a suction pipe to connect at least one of the flow-paths and the cooling fan to each other. Suction force of the cooling fan is applied to the flow-paths of the door through the suction pipe as well as the interior of an electric machine room, allowing the air in the flow-path to be discharged to the outside through the suction pipe and the discharge duct. This assures more active air movement in the door and maximizes the cooling effect of the door.