Patents by Inventor Myriam FLISS

Myriam FLISS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of cysteine endoprotease for reducing cloudiness in drinks
    Patent number: 11319516
    Abstract: The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.
    Type: Grant
    Filed: April 29, 2016
    Date of Patent: May 3, 2022
    Assignees: MALTERIES SOUFFLET, INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE. L'ALIMENTATION ET L'ENVIRONNEMENT
    Inventors: Michel Lopez, Myriam Fliss, Didier Gilbert Marion
  • USE OF CYSTEINE ENDOPROTEASE FOR REDUCING CLOUDINESS IN DRINKS
    Publication number: 20180112158
    Abstract: The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.
    Type: Application
    Filed: April 29, 2016
    Publication date: April 26, 2018
    Applicants: MALTERIES SOUFFLET, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
    Inventors: Michel LOPEZ, Myriam FLISS, Didier Gilbert MARION