Patents by Inventor Myriam Janssens

Myriam Janssens has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soluble roasted chicory having high inulin content
    Patent number: 7364764
    Abstract: The soluble roasted natural chicory in powder form with a high content of inulin and fructo oligosaccharides (FOS) about from 50% to 60% by weight relative to the dry matter. Its color index as measured by the absorbance of a 1% solution at 500 nm lies in the range 0.4 to 0.7. In addition, its combined content of fructose plus glucose is greater than 5%, preferably lying in the range 7% to 9% by weight relative to the dry matter.
    Type: Grant
    Filed: July 29, 2002
    Date of Patent: April 29, 2008
    Assignee: Finaler
    Inventor: Myriam Janssens
  • SOLUBLE ROASTED CHICORY HAVING HIGH INULIN CONTENT
    Publication number: 20040224073
    Abstract: The soluble roasted natural chicory in powder form is characterized by a high content of inulin and fructo oligosaccharides (FOS) exceeding 40% by weight relative to the dry matter. Its color index as measured by the absorbance of a 1% solution at 500 nm lies in the range 0.4 to 0.7. In addition, its combined content of fructose plus glucose is greater than 5%, preferably lying in the range 7% to 9% by weight relative to the dry matter.
    Type: Application
    Filed: March 3, 2004
    Publication date: November 11, 2004
    Inventor: Myriam Janssens