Patents by Inventor Mysore Nagarajarao Ramesh

Mysore Nagarajarao Ramesh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavored sugarcane juice in aseptic unit packs
    Patent number: 7754269
    Abstract: The present invention provides a method wherein flavored sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs.
    Type: Grant
    Filed: June 17, 2005
    Date of Patent: July 13, 2010
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Mysore Nagarajarao Ramesh, Kulathooran Ramalakshmi, Nanjundaiah Krishnamurthy, Prakash Muralidhar Badgujar, Vishweshwaraiah Prakash
  • Sugarcane juice spread and a process for preparing the same
    Patent number: 6805895
    Abstract: The present invention relates to a sugarcane juice spread and more particularly, the present invention relates to a sugarcane juice spread which incorporates ginger and cumin flavors and a process for preparing the same.
    Type: Grant
    Filed: March 25, 2002
    Date of Patent: October 19, 2004
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Mysore Nagarajarao Ramesh, Vishweshwaraiah Prakash, Guruguntla Sulochanamma
  • Process for the preservation of coconut sap (neera)
    Publication number: 20040191375
    Abstract: This present invention relates to a process for preserving coconut sap (neera) by collecting the sap, acidifying and storing in containers thereby retaining its natural constituents.
    Type: Application
    Filed: March 26, 2003
    Publication date: September 30, 2004
    Inventors: Kulathooran Ramalakshmi, Mysore Nagarajarao Ramesh, Bashyam Raghavan, Vishweshwaraiah Prakash
  • Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same
    Patent number: 6783785
    Abstract: The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a ready-to-dilute sugarcane juice beverage powder containing 80 to 95% by wt. dry sugarcane juice, 5 to 15% by wt. acacia pulvis, 0.01 to 0.10% by wt. of a heteropolysaccharide, 1-2% by wt. of one more anti-caking agents and 0.1 to 0.5% by wt of food preservatives and optionally 0.05 to 0.5% by wt. sodium alginate and a process for the same using a vacuum shelf dryer.
    Type: Grant
    Filed: March 25, 2002
    Date of Patent: August 31, 2004
    Assignee: Council of Scientific and Industrial Research
    Inventors: Bashyam Raghavan, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Mysore Nagarajarao Ramesh, Vishweshwaraiah Prakash