Abstract: The present invention relates to a base plate structure facilitating heat discharge of a heating coil. According to some embodiment of the present invention, the base plate structure comprises a circular base plate where at least one or more hall effect sensors are disposed in a center sensor portion. One or more unit mounting groove portions are defined by a closed partition wall protruding from a lower side of the base plate. One or more protrusion portions protrude from an upper side of the base plate such that the heating coil wound in the upper side of the base plate is spaced apart from the upper side of the base plate. One or more heat discharge openings are provided in a bottom side of the unit mounting groove portions.

Abstract: Disclosed is an induction range having an automatic double side roasting function. The induction range includes a body having an internal space in which a heating coil portion configured to perform induction heating and a rotating rod configured to provide torque of a motor are formed, an induction-exclusive container which is inserted into and mounted in the body to be tilted from the ground at a first angle and is continuously or intermittently rotatable inside the body by the rotating rod and in which an object to be cooked which is accommodated therein is cooked by induction heat transferred from a side surface of the induction-exclusive container, and a control portion including a recipe memory portion configured to store a plurality of preset recipe modes, a heating coil operation portion configured to control an operation of the heating coil portion, and a motor driving portion configured to control the motor.

Abstract: Provided is an under-induction range system including a top plate unit, an induction unit fixedly disposed at a lower side of the top plate unit and configured to heat a heating target container positioned in a space above the top plate unit using a magnetic field generated by a circular coil, a Hall sensor unit disposed in a central portion of the circular coil disposed in an inner space of the induction unit, a control unit electrically connected to the Hall sensor unit, and a multi-support unit which controls operation of the induction unit according to a measurement value detected by the Hall sensor unit when a magnetic member buried therein is positioned at a matching area of a top surface of the top plate unit and on which the heating target container is seated.

Abstract: Disclosed is an induction range having an automatic double side roasting function. The induction range includes a body having an internal space in which a heating coil portion configured to perform induction heating and a rotating rod configured to provide torque of a motor are formed, an induction-exclusive container which is inserted into and mounted in the body to be tilted from the ground at a first angle and is continuously or intermittently rotatable inside the body by the rotating rod and in which an object to be cooked which is accommodated therein is cooked by induction heat transferred from a side surface of the induction-exclusive container, and a control portion including a recipe memory portion configured to store a plurality of preset recipe modes, a heating coil operation portion configured to control an operation of the heating coil portion, and a motor driving portion configured to control the motor.