Patents by Inventor Myung Woo Kang

Myung Woo Kang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Manufacturing Seasoned Laver
    Publication number: 20150272169
    Abstract: The present invention provides a method for manufacturing seasoned laver, the method comprising the steps of: 1) toasting dried laver in a toasting tunnel at 50˜200° C. for 2-3 seconds; 2) applying oil to a surface of the laver resulting from step 1), and seasoning the oil-applied laver with salt; 3) further toasting the seasoned laver of step 2) in a toasting tunnel at 200˜400° C. for 5-7 seconds; 4) spraying and applying oil to the surface of the laver resulting from step 3).
    Type: Application
    Filed: March 18, 2015
    Publication date: October 1, 2015
    Inventors: Joo Dong Park, Chang Yong Lee, Su Yeon Chung, Myung Woo Kang, Soon Hee Kwon, Sung Hee Kim, Sung Yong Park, Sung Woo Shine, Jeong Seok An, So Young Yoon, Jung Yeon Hong
  • LOW CALORIE COFFEE MIX COMPOSITION PREPARED BY USING D-TAGATOSE
    Publication number: 20120207910
    Abstract: The present invention relates to a low calorie coffee mix composition with a natural sweet taste prepared by using D-tagatose instead of sugar for a diet or a low calorie coffee mix.
    Type: Application
    Filed: October 26, 2010
    Publication date: August 16, 2012
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Young Mi Lee, Myung Woo Kang, Young Jae Kim, Seong Bo Kim, Seung Won Park