Abstract: Anti micro-organism water-based detergent to disinfect Clinical, Institutional, Domestic and Industrial Contaminations This preparation is intended to be used for clinical, institutional, domestic and industrial environments as well as protection of crops such as vines, coffee, tea, tobacco, peanuts, potatoes and other fruits, vegetables, grains, cereals, as well as wood, furniture and any kind of food (whether of animal origin or vegetable origin), institutional, domestic, clinical (including laboratory and medical) surface and equipment, and industrial (including laboratory and pharmaceutical) areas. Moreover, this preparation is also suitable for solid, liquid and gaseous wastes. It is Bactericidal, Mycobactericidal, Turbeculocidal, Fungicidal, Yeasticidal, Sporicidal and Virucidal The field of application is also against Biofilm activity, fungus, molds, virus, bacteria, algae, yeasts, moss, spores, worms and other Micro-Organisms.

Abstract: The present invention relates to a novel compound (e.g., 24-ethyl-cholestane-3?,5?,6?-triol), its production, its use, and to methods of treating neoplasms and other tumors as well as other diseases including hypercholesterolemia, autoimmune diseases, viral diseases (e.g., hepatitis B, hepatitis C, or HIV), and diabetes.

Abstract: A compressor valve comprising at least one valve port opening and a flexible valve member located over the at least one valve port for controlling gas flow therethrough, wherein the compressor valve is adapted to cause elements of the valve member to vibrate at least substantially out of phase during operation of the compressor valve.

Abstract: A cheese tower system is adapted for producing precise weight quantities of cheese. In an embodiment of the invention, a column of cheese is formed using a tower. Retail portions of cheese may be cut from the cheese column. The cut portions of cheese may be weighed to determined whether they are within a desired range of weight. If the cheese weights are outside of the range of preferred weights, then the size of subsequent quantities of cheese may be adjusted to change their weights to within acceptable limits.