Patents by Inventor Nadia CAMUEL

Nadia CAMUEL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • GLUTEN-ENRICHED BIODEGRADABLE GUM BASE
    Publication number: 20200296990
    Abstract: A gum base comprising from 30% to 70% by weight of an elastomer, from 1% to 20% by weight of wheat gluten, from 1% to 20% by weight of plasticizer and from 5% to 25% by weight of wax, a chewing gum comprising such a gum base and a method for producing such a gum base and/or such a chewing gum.
    Type: Application
    Filed: March 31, 2017
    Publication date: September 24, 2020
    Inventor: Nadia CAMUEL
  • SORBITOL POWDER COMPOSITION AND CHEWING GUM COMPRISING SAID COMPOSITION
    Publication number: 20170150736
    Abstract: A pulverulent sorbitol composition of low friability or of high mechanical strength that is particularly suited to being manipulated under high shear or shock conditions, and the process for obtaining such a pulverulent composition. A chewing gum comprising such a pulverulent composition and the method for obtaining such a chewing gum.
    Type: Application
    Filed: June 5, 2015
    Publication date: June 1, 2017
    Inventors: Abdelfattah BENSOUISSI, Nadia CAMUEL
  • METHOD FOR IMPROVING THE ORGANOLEPTIC PROPERTIES OF SORBITOL-BASED SUGAR-FREE CHEWING GUM
    Publication number: 20160037797
    Abstract: A process for improving the organoleptic properties of sorbitol-based sugar-free chewing gums, such as the initial bite, the sweet-taste perception and the flavor intensity.
    Type: Application
    Filed: March 11, 2014
    Publication date: February 11, 2016
    Inventors: Nadia CAMUEL, Abdelfattah BENSOUISSI