Patents by Inventor Nadine Haussmann

Nadine Haussmann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Heat sterilized high protein spoonable nutritional compositions with whey protein which comprises whey protein micelles and a source of casein
    Patent number: 11957147
    Abstract: The present invention is directed to a heat sterilized spoonable nutritional composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein, wherein the nutritional composition is a liquid or semi-liquid composition having a viscosity of between 400 and 4000 mPa·s at 20° C. measured at a shear rate of 100 s?1. The inventive heat sterilized spoonable nutritional composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition.
    Type: Grant
    Filed: January 11, 2018
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Giulia Marchesini, Nadine Haussmann, Kirstine Mette Sveje, Celine Loussert, Bertrand Schmitt, Christoph Widmer
  • HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN
    Publication number: 20190373937
    Abstract: The present invention is directed to a heat sterilized spoonable nutritional composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein, wherein the nutritional composition is a liquid or semi-liquid composition having a viscosity of between 400 and 4000 mPa·s at 20° C. measured at a shear rate of 100 s?1. The inventive heat sterilized spoonable nutritional composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition.
    Type: Application
    Filed: January 11, 2018
    Publication date: December 12, 2019
    Inventors: Giulia Marchesini, Nadine Haussmann, Kirstine Mette Sveje, Celine Loussert, Bertrand Schmitt, Christoph Widmer