Patents by Inventor Nagul Naguleswaran

Nagul Naguleswaran has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Foodstuffs comprising treated fava bean protein concentrates
    Patent number: 11969003
    Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.
    Type: Grant
    Filed: August 17, 2022
    Date of Patent: April 30, 2024
    Assignee: Corn Products Development, Inc.
    Inventors: Sharon Bender, Oyelayo Jegede, Caterina Loduca, Nagul Naguleswaran, Xavier O'Connell, Canan Ozer, Brandon Roa, Roxanna Shariff, Delong Song, Dilek Uzunalioglu, Bicheng Wu, Meng Xue, Xin Yang, Erhan Yildiz
  • PEA PROTEIN EMULSIFIER
    Publication number: 20240049759
    Abstract: The technology disclosed in this specification is directed to pea protein emulsifiers containing dissolved pea protein and oil-in-water emulsions containing the pea protein emulsifier and so having dissolved pea protein content. The pea protein emulsifiers can be made from protein remaining dissolved the process water of a pea protein isolation process. The disclosed dissolved pea protein emulsifiers make emulsions have good stability against oil separation.
    Type: Application
    Filed: November 29, 2021
    Publication date: February 15, 2024
    Inventors: Catherine BOMONT, Carolyn JENNRICH, NAGUL NAGULESWARAN, Xin YANG, Timothy YEUNG, Christopher ZHANG
  • FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
    Publication number: 20240016178
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Application
    Filed: September 20, 2023
    Publication date: January 18, 2024
    Inventors: Caterina LODUCA, Nagul NAGULESWARAN, Canan OZER, Brandon ROA, Dilek UZUNALIOGLU, Bicheng WU, Xin YANG, Erhan YILDIZ
  • Foodstuffs comprising treated fava bean protein concentrates
    Patent number: 11793213
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Grant
    Filed: December 13, 2022
    Date of Patent: October 24, 2023
    Assignee: Corn Products Development, Inc.
    Inventors: Caterina Loduca, Nagul Naguleswaran, Canan Ozer, Brandon Roa, Dilek Uzunalioglu, Bicheng Wu, Xin Yang, Erhan Yildiz
  • PLANT-BASED ANALOG MEAT COMPOSITIONS AND METHODS OF MANUFACTURE
    Publication number: 20230148628
    Abstract: The technology disclosed in this specification pertains to a plant-based meat analog comprising a pulse protein, and a vegetable oil. In any embodiment the pulse protein may be crosslinked. In any embodiment the oil may be provided as a structured vegetable oil comprising a vegetable oil and a water-soluble carrier. The plant-based meat analogs may further comprise moisture content of about 40% to about 65% by weight.
    Type: Application
    Filed: March 31, 2021
    Publication date: May 18, 2023
    Inventors: Amy ALDERTON, Ying BIAN, Yadunandan DAR, Nagul NAGULESWARAN, Xin YANG
  • FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
    Publication number: 20230110923
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Application
    Filed: December 13, 2022
    Publication date: April 13, 2023
    Inventors: Caterina LODUCA, Nagul NAGULESWARAN, Canan OZER, Brandon ROA, Dilek UZUNALIOGLU, Bicheng WU, Xin YANG, Erhan YILDIZ
  • Foodstuffs comprising treated fava bean protein concentrates
    Patent number: 11553725
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Grant
    Filed: March 29, 2018
    Date of Patent: January 17, 2023
    Assignee: Corn Products Development, Inc.
    Inventors: Brandon Roa, Erhan Yildiz, Nagul Naguleswaran, Dilek Uzunalioglu, Canan Ozer, Bicheng Wu, Xin Yang, Caterina Loduca
  • FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
    Publication number: 20220408773
    Abstract: The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.
    Type: Application
    Filed: August 17, 2022
    Publication date: December 29, 2022
    Inventors: Sharon BENDER, Oyelayo JEGEDE, Caterina LODUCA, Nagul NAGULESWARAN, Xavier O'CONNELL, Canan OZER, Brandon ROA, Roxanna SHARIFF, Delong SONG, Dilek UZUNALIOGLU, Bicheng WU, Meng XUE, Xin YANG, Erhan YILDIZ
  • FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
    Publication number: 20200045994
    Abstract: This specification discloses heat moisture treated fava bean protein concentrates having between about 50% and about 73% protein, about 0.1% to about 8% be weight starch, and between about 0.1% and about 9% fat, and use of said concentrates in foodstuffs, including for example emulsions, confectionary spreads, and ice cream.
    Type: Application
    Filed: March 29, 2018
    Publication date: February 13, 2020
    Inventors: Brandon Roa, Erhan Yildiz, Nagul Naguleswaran, Dilek Uzunalioglu, Canan Ozer, Bicheng Wu, Xin Yang, Caterina Loduca